AU PETIT LOUVE (Health Operation# 551263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2012.
| NYS Health Operation ID | 551263 |
| Operation Name | AU PETIT LOUVE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
705 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | MARIE ALBERTE BIEN-AIME |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2012-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2011-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 705 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEZ TOTO WEST INDIAN RESTAURANT | Chez Toto West Indian Resturnt · Flovert Colas | 705 Main Street, New Rochelle, NY 10801 | 2006-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BMK STATIONERY & LUNCHEONETTE | Jasmeet Bhalla | 703 Main Street, New Rochelle, NY 10804 | 2018-03-14 |
| JULIANO'S STEAK HOUSE | Main Street Steakery, Inc. | 700 Main Street, New Rochelle, NY 10801 | 2018-01-25 |
| NEW CHINA KITCHEN | New China 697 Inc. | 697 Main Street, New Rochelle, NY 10801 | 2014-09-26 |
| JS DELI MARKET | Js Deli Market Corp. | 743 Main Street, New Rochelle, NY 10801 | 2018-10-19 |
| MEALS ON WHEELS NEW ROCHELLE | Meals On Wheels of New Rochelle, Inc. | 50 Pintard Avenue, New Rochelle, NY 10801 | 2018-04-11 |
| DRAKE CAFE | Drake Cafe LLC | 1 Drake Avenue, New Rochelle, NY 10805 | 2014-09-03 |
| JOSERG PIZZA & RESTAURANT | Joserg Pizza & Restaurant Inc. | 761 Main Street, New Rochelle, NY 10801 | 2013-11-15 |
| MEXICO LINDO II | Frederico Silva | 45 Drake Avenue, New Rochelle, NY 10801 | 2018-01-11 |
| MARIO'S PIZZA | Tuttobello Inc. | 624 Main Street, New Rochelle, NY 10801 | 2015-12-15 |
| DIMENSIONS | Westchester Consumer Empowerment Center, Inc. | 612 Main Street, New Rochelle, NY 10801 | 2013-03-04 |
Please comment or provide details below to improve the information on AU PETIT LOUVE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).