LAS BRISAS (Health Operation# 479089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 479089 |
| Operation Name | LAS BRISAS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | LAS BRISAS |
| Permitted Corporation Name | RAMSIL RESTAURANT CORP. |
| Permitted Operator Name | SILVESTRE RAMIREZ |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: measured temperatures acceptable |
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| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable Discussed employee with serve safe course completion and proof should be on site at all times. facility has till their next routine inspection to comply with this regulation or be subject to further legal action |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks |
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| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: update summons php-6902-17-mk-szs4-fse, $250 fine issued at his time. payment must be received at least 10 days prior to hearing discussed handwashing to be done at small handwash sink |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable ** re-inspection to occur in or about 3 weeks summons php-6902-17-mk-szs4-fse issued at this time infestation hand out given at this time extermination records indicate bi monthly visits and no infestations found |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1147834 |
| Entity Name | RAMSIL RESTAURANT CORP. |
| Initial DOS Filing Date | 1987-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAMSIL RESTAURANT CORP. |
| DOS Process Address |
215 Westchester Ave Port Chester NEW YORK 10573 |
| Location Name | RAMSIL RESTAURANT CORP. |
| Location Address |
215 Westchester Ave Port Chester NEW YORK 10573 |
| Street Address | 215 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| LA FLOR DE JALISCO | La Flor De Jalisco Bakery Inc. | 217 Westchester Avenue, Port Chester, NY 10573 | 2018-01-03 |
| ST. PETER'S EPISCOPAL CHURCH | St. Peter's Church | 19 Smith Street, Port Chester, NY 10573 | 2017-12-19 |
| T & J PIZZA & PASTA | T & J Pasta & Pizza · Tonjer, Inc. | 227 Westchester Avenue, Port Chester, NY 10573 | 2016-01-28 |
| RANCHO GRANDE | Armando Sanchez | 8 Poningo Street, Port Chester, NY 10573 | 2015-11-05 |
| T & J RESTAURANT | J.r.j. Restaurant, Inc. | 223 Westchester Avenue, Port Chester, NY 10573 | 2014-03-06 |
| KIOSCO RESTAURANT CAFE | Kiosco Restaurant Cafe Corp. | 220 Westchester Avenue, Port Chester, NY 10573 | 2013-03-01 |
| PANDA NEW HOUSE | Panda New House Inc. | 213 Westhester Avenue, Port Chester, NY 10573 | 2013-01-16 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).