T & J PIZZA & PASTA
T & J Pasta & Pizza · Tonjer, Inc.


Address: 227 Westchester Avenue, Port Chester, NY 10573

T & J PIZZA & PASTA (Health Operation# 479396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2016.

Business Overview

NYS Health Operation ID 479396
Operation Name T & J PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 227 Westchester Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA T & J PASTA & PIZZA
Permitted Corporation Name TONJER, INC.
Permitted Operator Name TONJER, INC.
Permit Expiration Date 08/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2016-01-28 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: ** re-inspection to occur in or about 2 weeks establishment in process of moving restaurant to new location. inspection does not reflect structural violations.
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: above to be corrected asap. FSE operator stated he will be closing above FSE by 2/16. He plans to open a new FSE on Pearl St. at that time. He was instructed to submit 2 plan copies and fee prior to construction of new FSE. He must also submit an original permit application and fee for new FSE prior to opening.
Date: 2015-03-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
T & J PIZZA & PASTA 10ps Corp. 10 North Pearl Street, Port Chester, NY 10573 2018-05-29

Office Location

Street Address 227 WESTCHESTER AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELICIA RESTAURANT Delicia Restaurant Inc. 227 Westchester Avenue, Port Chester, NY 10573 2019-02-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).