CLASSIC CAFE (Health Operation# 473623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2017.
| NYS Health Operation ID | 473623 |
| Operation Name | CLASSIC CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
805 Pennsylvania Avenue Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | CLASSIC CAFE & F.S., INC. |
| Permitted Operator Name | TODD McCLELLAND |
| Permit Expiration Date | 10/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2017-09-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection conducted to follow up on time table of correction (TTOC) for kitchen and walk-in floors which were lacking a seal coat to make floor nonabsorbent. Operator provided CCHD with receipt of clear coat for concrete floor and corrected previous violation. No other items evaluated during time of reinspection. |
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| Date: 2017-08-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted to follow up on inspection done on 1-6-17. Previous violations 12C (faucet in server area in disrepair, leak underneath 3-bay sink dripping into bucket) have been corrected. Floor in kitchen area and walk-in cooler for repair still not corrected , a revised TTOC has been set for 9/4/17. No other items reevaluated during this time. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility uses Ehrlich for pest control, which visits monthly, per facility operator. Discussed cooling and reheating methods and requirements with food worker. Cooling at facility appeared adequate during inspection. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed requirement for pre-cooked food items to be reheated to 165dF within 2 hours prior to hot holding at 140dF in steam tables. Observed a cut melon on prep cart at temperature of 43dF- reviewed that cut melons are potentially hazardous (tcs) and are required to be 45dF or less. Observed adequate cooling of items in walk-in cooler. Observed staff using an accurate probe thermometer while reheating and checking hot holding. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No foil to be used on shelves in kitchen area. Ice scoop must be used to scoop drink ice- cup is not adequate. Discussed proper storage of in-use utensils. |
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| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ttoc of 2 weeks, 5-7-14 to correct violations cited on this inspection report, call 737-2019 with questions. |
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| Date: 2014-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food service workers demonstrated proper use of the hot holding waiver. Also demonstrated knowledge of probe thermomoeter calibration. TTOC of 3 weeks (3-18-14) has been established to correct blue violations. |
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| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed proper cooling procedures of cooked pasta with cook (Sue Dickerson) during inspection. RE: proper storage of cooked pasta- will store inside refrigerated pie case at less than 45 degrees F until ready for use. |
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| Date: 2012-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASSIC CAFE / McCLELLAND CATERING | Classic Cafe & F.s., Inc. | 809 Pennsylvania Avenue, Elmira, NY 14904 | 2018-05-07 |
| Street Address | 805 PENNSYLVANIA AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESTEAD INN | Sara & Greg Scheepsma | 1003 Caton Avenue, Elmira, NY 14904 | 2018-05-22 |
| OOB - HOMESTEAD INN | Benjamin Cardamone Sr | 1003 Caton Avenue, Elmira, NY 14904 | 2007-03-23 |
| ELMIRA LITTLE LEAGUE - MARK TWAIN CONCESSION | Elmira Little League | Sutton Street, Elmira, NY 14904 | 2016-05-25 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
| LEROY'S ICE CREAM | Matt Boyce | 627 Pennsylvania Avenue, Elmira, NY 14904 | 2017-08-10 |
| ELMIRA HIGH SUMMER FEEDING PREP SITE | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2017-08-08 |
| KYLIE'S BAKERY | Kylie's Bakery, LLC | 1019 Pennsylvania Avenue, Elmira, NY 14904 | 2014-05-16 |
| BRAND PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 777 South Main Street, Elmira, NY 14904 | 2008-07-18 |
| HUDSON ST. PARK SUMMER FEEDING SITE | 777 South Main Street, Elmira, NY 14904 | 2008-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).