BAGEL EMPORIUM OF CHAPPAQUA (Health Operation# 469439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 469439 |
| Operation Name | BAGEL EMPORIUM OF CHAPPAQUA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 King Street Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted DBA | BAGEL EMPORIUM OF CHAPPAQUA |
| Permitted Corporation Name | BAGEL EMPORIUM OF CHAPPAQUA, INC. |
| Permitted Operator Name | MICHAEL ROZINS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Al red and blue violations cited on 2/16/18 inspection report corrected. Milk products in self serve counter held at 45F and below, no potentially hazardous food products stored at room temperature | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed holding potentially hazardous food products at below 45F to avoid spoilage on premises. Hand gloves provided and in use by food workers at inspection time. Extermination service provided monthly by C & B Pest Management, last service date was 1/4/18 and no infestation was reported on that date. Correct all violations immediately. Re-inspection on 2/21/18 |
||
| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All violations cited on 4/18/17 inspection report corrected except one blue violation |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Extermination service provided monthly by C & B Pest Management, last service date was 4/6/17. re-inspection scheduled for 4/24/17 |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2823985 |
| Entity Name | BAGEL EMPORIUM OF CHAPPAQUA, INC. |
| Initial DOS Filing Date | 2002-10-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BAGEL EMPORIUM OF CHAPPAQUA, INC. |
| DOS Process Address |
4 Robin Lane Bedford NEW YORK 10506 |
| Location Name | BAGEL EMPORIUM OF CHAPPAQUA, INC. |
| Location Address |
350 S Broadway Tarrytown NEW YORK 10591 |
| Street Address | 95 KING STREET |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE JARDIN DU ROI | Okn, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| WAKA | Waka Corporation | 95 King Street, Chappaqua, NY 10517 | 2019-01-15 |
| WAKA ASIAN BISTRO | Eternal Sunrise Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-12-18 |
| KIRA | Jp Chappaqua Inc. | 95 King Street, Chappaqua, NY 10514 | 2012-10-02 |
| TAKAYAMA JAPANESE RESTAURANT | Dong Sheng Inc | 95 King Street, Chappaqua, NY 10514 | 2010-04-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERT E. BELL SCHOOL / ARAMARK | Robert E Bell School · Aramark Educational Services, LLC | 50 Senter Street, Chappaqua, NY 10514 | 2018-03-09 |
| ROBERT E. BELL SCHOOL / ARAMARK - FROZEN DESSERT | 50 Senter Street, Chappaqua, NY 10514 | 2017-12-11 | |
| SHERRY B. DESSERT STUDIO | Hayrake Ventures LLC | 65 King Street, Chappaqua, NY 10514 | 2017-12-11 |
| KING STREET RESTAURANT & BAR | Robroy Chappaqua Inc. | 76 King Street, Chappaqua, NY 10514 | 2014-08-05 |
| VILLARINA'S DELI | Jrr's Deli, Inc. | 27 South Greeley Avenue, Chappaqua, NY 10514 | 2018-10-18 |
| LOCAL | Local Ice Cream LLC | 75 South Greeley Avenue, Chappaqua, NY 10514 | 2018-09-20 |
| STARBUCKS COFFEE #7326 | Starbucks Corporation | 2 South Greeley Avenue, Chappaqua, NY 10514 | 2018-06-20 |
| AESOP'S FABLE RESTAURANT | Mags of King Street Inc. | 13 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| SUSAN LAWRENCE CATERING - FOOD SERVICE | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2016-02-04 | |
| SUSAN LAWRENCE CATERING | Susan Lawrence Catering, Inc. | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2019-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).