WAKA (Health Operation# 821497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.
| NYS Health Operation ID | 821497 |
| Operation Name | WAKA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 King Street Chappaqua NY 10517 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | WAKA CORPORATION |
| Permitted Operator Name | RUI LIN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection around or after 1/25/2018 |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use when preparing sushi at inspection time.. Extermination service provided monthly by C & B Pest Management,last service date was 12/3/17.Rui Lin has current serv safe certification,expires 4/28/22 |
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| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Extermination service provided monthly by Sentinel Pest Control LLC,YKTN HGHTS,914-400-8013.Last service dates are 1/15,2/17,3/16 and 4/18/17 |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Food temperatures in sushi station cold display unit, cold and hot holding units acceptable. Hand gloves available and in use by food workers when preparing sushi, a ready to eat food product. Re-inspection on 4/24/17 |
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| Date: 2017-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update php-6819-16-mk-sed3-fse at which time wiping cloths stored in sanitizing solution no wavier due to prior ticket as per supervisor , must appear in court all other violations corrected | ||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ticket to be issued for wwiping cloths reinspect jan |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures in refrigeration units and in sushi bar acceptable. Hand gloves available and in use at inspection time. Extermination service provided monthly by AC Pest Management, last service date was 5/16/16 |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in hot holding,refrigeration and bsushi display case acceptable. Hand gloves available and in use at inspection time Extermination service provided monthly by AC Pest Control,last service date was 11/7/15 |
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| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4265603 |
| Entity Name | WAKA CORPORATION |
| Initial DOS Filing Date | 2012-06-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WAKA CORPORATION |
| DOS Process Address |
95 King Street Chappaqua NEW YORK 10514 |
| Location Name | WAKA CORPORATION |
| Location Address |
95 King Street Chappaqua NEW YORK 10514 |
| Street Address | 95 KING STREET |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10517 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL EMPORIUM OF CHAPPAQUA | Bagel Emporium of Chappaqua, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-26 |
| LE JARDIN DU ROI | Okn, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| WAKA ASIAN BISTRO | Eternal Sunrise Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-12-18 |
| KIRA | Jp Chappaqua Inc. | 95 King Street, Chappaqua, NY 10514 | 2012-10-02 |
| TAKAYAMA JAPANESE RESTAURANT | Dong Sheng Inc | 95 King Street, Chappaqua, NY 10514 | 2010-04-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCOLN TITUS E.S. | Lincoln Titus Elementary · Lakeland Central School District | 10 Lincoln Avenue, Crompond, NY 10517 | 2019-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).