AESOP'S FABLE RESTAURANT (Health Operation# 499811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 499811 |
| Operation Name | AESOP'S FABLE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 King Street Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MAGS OF KING STREET INC. |
| Permitted Operator Name | TONIN VESHTA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination service provided monthly by Robert La Salle, license # T3837935, last service dates are 1/18 and 2/16/18, no infestation reported on last service date.Critical item violations cited on 2/6/18 corrected,correct repeat blue violations immediately |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection on 2/13/18,correct all violations immediately |
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| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures for al potentially hazardous food products in refrigeration units acceptable. Tags attached to mussells stored in the walk in refrigerator.Matthew Cook took serv safe course on 2/2/16, expires 2/2/21.Certificate number is 13231414 |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Renovations done to FSE bar,bar moved from one end to the other end. Three compartment sink provided,no hand wash sink. Missing paper towel and soap. Serv safe ceri=tification for Tonin Veshta expired 7/16/17,need to take course again. Based on current menu,FSE will be upgraded to a high risk FSE.Fee changes from $420 to $625 |
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| Date: 2017-05-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Tonin Veshta, states that FSE had extermination service recently and will fax/email proof to me. Fax /email to Attention:Kenneth Aghedo at 914-813-5970/[email protected] on 5/5/17, if proof of extermination service is not received by Thursday 5/4/17 at 430pm |
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| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Re-inspection on 5/2/17. Correct all violation before re-inspection date to avoid a ticket |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2889754 |
| Entity Name | MAGS OF KING STREET INC. |
| Initial DOS Filing Date | 2003-04-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAGS OF KING STREET INC. |
| DOS Process Address |
13 King Street Chappaqua NEW YORK 10514 |
| Street Address | 13 KING STREET |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7326 | Starbucks Corporation | 2 South Greeley Avenue, Chappaqua, NY 10514 | 2018-06-20 |
| SUSAN LAWRENCE CATERING - FOOD SERVICE | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2016-02-04 | |
| SUSAN LAWRENCE CATERING | Susan Lawrence Catering, Inc. | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2019-02-14 |
| CHAPPAQUA COFFEE SHOP | Chappaqua Coffee Shop/rst · Rl & T Corp. | 6-10 South Greeley Avenue, Chappaqua, NY 10514 | 2015-02-24 |
| VILLARINA'S DELI | Jrr's Deli, Inc. | 27 South Greeley Avenue, Chappaqua, NY 10514 | 2018-10-18 |
| LOCAL | Local Ice Cream LLC | 75 South Greeley Avenue, Chappaqua, NY 10514 | 2018-09-20 |
| ROBERT E. BELL SCHOOL / ARAMARK | Robert E Bell School · Aramark Educational Services, LLC | 50 Senter Street, Chappaqua, NY 10514 | 2018-03-09 |
| BAGEL EMPORIUM OF CHAPPAQUA | Bagel Emporium of Chappaqua, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-26 |
| LE JARDIN DU ROI | Okn, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| PIZZA STATION | Greeley Pizza Corp. | 88 South Greeley Avenue, Chappaqua, NY 10514 | 2018-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).