IMPERIAL WOK (Health Operation# 731572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2012.
| NYS Health Operation ID | 731572 |
| Operation Name | IMPERIAL WOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Heritage 202 Center Somers NY 10589 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | KUAN JUNG CORPORATION |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2012-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
24 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 13 HERITAGE 202 CENTER |
| City | SOMERS |
| State | NY |
| Zip | 10589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMPERIAL WOK AT HERITAGE | Imperial Wok of Heritage, Inc | 13 Heritage 202 Center, Somers, NY 10589 | 2010-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAZZA CAFE SOMERS | Mezzapesa Cellars, LLC | 6 Heritage Hills Center Route 202, Somers, NY 10589 | 2015-04-24 |
| JESSE'S DELI | Jesse's Deli Inc | 155 Route 202, Lincolndale, NY 10540 | 2012-04-03 |
| STRATHMORE BAGELS & DELI | Basia Bagels Inc. | 105 Gatehouse Road, Somers, NY 10589 | 2018-10-16 |
| SWEET DELITES PASTRY SHOP | Sweet Delites Pastry Shop LLC | 119 Market Plaza-routes 100 & 202, Somers, NY 10589 | 2018-05-17 |
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| ANGLEBROOK GOLF CLUB - SNACK BAR | Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-05-03 |
| SOMERS POINTE CULINARY | Somers Pointe Culinary, LLC | 1000 West Hill Drive, Somers, NY 10589 | 2018-04-27 |
| SOMERS POINTE CULINARY - CATERING | 1000 West Hill Drive, Somers, NY 10589 | 2016-06-22 | |
| SUBWAY #39240 | Premi Enterprises Inc. | Somers Towne Center, Somers, NY 10589 | 2015-04-24 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
Please comment or provide details below to improve the information on IMPERIAL WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).