BARNEY MCNABB'S (Health Operation# 460884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 460884 |
| Operation Name | BARNEY MCNABB'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | BARNEY MCNABB'S |
| Permitted Corporation Name | GOLF 600, INC. |
| Permitted Operator Name | SEAN FAUGHNAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility currently operating as category C, upgraded equipment in kitchen to begin serving food. Original inspection conducted which revealed satisfactory findings. Permission to operate granted at this time by this Department pending any violations are corrected. Let this paper serve as a temporary food service permit until the original arrives via mail. This is a category B with conditions to state the following: - Limited food preparation Discussed posting of allergy statement on menu | ||
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-06-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2376507 |
| Entity Name | GOLF 600, INC. |
| Initial DOS Filing Date | 1999-05-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GOLF 600, INC. |
| DOS Process Address |
600 Tuckahoe Rd Yonkers NEW YORK 10710 |
| Location Name | JOHN FAUGHNAN |
| Location Address |
600 Tuchahoe Road Yonkers NEW YORK 10710 |
| Street Address | 600 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| RITA'S ICE FROZEN DESSERT | 600 Tuckahoe Road, Yonkers, NY 10710 | 2014-09-04 |
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Please comment or provide details below to improve the information on BARNEY MCNABB'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).