OUTBACK STEAKHOUSE #3312
Outback Steakhouse of Florida, LLC


Address: 1703 Central Park Avenue, Yonkers, NY 10710

OUTBACK STEAKHOUSE #3312 (Health Operation# 509126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 509126
Operation Name OUTBACK STEAKHOUSE #3312
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1703 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name OUTBACK STEAKHOUSE OF FLORIDA, LLC
Permitted Operator Name JOSEPH KADOW
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see original inspection report
Date: 2018-09-28 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: reinspection due 1 weeks time.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: HACCP performed . complaitt # 59-17-01238 inestigated also
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME THE FACILITY HAS ADDRESSED AND CORRECTED ALL VIOLATIONS. THE FACILITY UNDER THE DIRECTION OF NYS DOH IS CURRENTLY STILL USING CRACKED SHELL EGGS FOR ITS BLOOMING ONION BATTER.
Date: 2015-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Comments: CRITICAL VIOLATION INSPECTION ONLY. CRITICAL VIOLATION CORRECTED AT THIS TIME. THE FACILITY MAY NOT POOL CRACKED SHELL EGGS FOR FUTURE USE. ALL SHELL EGGS MUST BE CRACKED TO ORDER. A REINSPECTION WILL BE PERFORMED ON OR ABOUT 10-28-15 FOR THE CRITICAL VIOLATION A REINSPECTION WILL BE PERFORMED FOR THE BLUE VIOLATIONS ON OR ABOUT 3 WEEKS
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: reinspection 3 weeks all temps acceptable no red violations wiping cloths properly stored ***POOLED SHELL EGGS USED AS THE EGG WASH FOR THE BLOOMING ONION. THE BATTER IS MADE EVERY 4 HOURS AND DISCARDED.
Date: 2015-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Outback Steakhouse Outback Steakhouse of Florida, LLC 3946 State Route 31, Liverpool, NY 13090 2018-01-16
OUTBACK STEAKHOUSE Outback Steakhouse of Florida, LLC 30 Indian Rock, Suffern, NY 10901 2018-04-19
OUTBACK STEAKHOUSE #3301 Outback Steakhouse · Outback Steakhouse of Florida, LLC 60 South Broadway, White Plains, NY 10601 2015-03-12
Outback Steakhouse #3357 Outback Steakhouse of Florida, LLC 3112 Erie Boulevard East, Dewitt, NY 13214 2014-06-12

NYS Corporation Registration

Department of State (DOS) ID 3667449
Entity Name OUTBACK STEAKHOUSE OF FLORIDA, LLC
Initial DOS Filing Date 2008-05-06
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 1703 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).