EAST HARBOR GOURMET (Health Operation# 455961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2014.
| NYS Health Operation ID | 455961 |
| Operation Name | EAST HARBOR GOURMET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1560 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | EAST HARBOR GOURMET, INC. |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2014-01-15 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-26 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
2 critical,
25 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 1560 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST HARBOR KITCHEN | East Harbor Kitchen, Inc. | 1560 Central Park Avenue, Yonkers, NY 10710 | 2019-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
| LA BELLA | La Bella · Gilagino's Pizza, Inc. | 1566 Central Park Avenue, Yonkers, NY 10710 | 2015-10-16 |
| HORSESHOE PUB | 222 Bar & Grill Inc. | 1568 Central Park Avenue, Yonkers, NY 10710 | 2012-02-13 |
| YONKERS B.O.E. - P.S. #31 | School 31 Cafeteria · Yonkers Board of Education | 7 Ravenswood Road, Yonkers, NY 10710 | 2018-04-19 |
| CARLO'S RESTAURANT | Pls Restaurant Inc. | 668 Tuckahoe Road, Yonkers, NY 10710 | 2018-05-15 |
| L & T CHINESE KITCHEN | Yuk Kam Yang | 600 Tuckahoe Road, Yonkers, NY 10710 | 2018-04-25 |
| YONKERS B.O.E. - ROOSEVELT H.S. | Roosevelt High School · Yonkers Board of Education | 631 Tuckahoe Road, Yonkers, NY 10710 | 2018-04-19 |
| LOLA ON THE GRILL | Zacheska Inc. | 662 Tuckahoe Road, Yonkers, NY 10710 | 2018-04-06 |
| CAFE BILLIARD | Y H Billiard, Inc. | 600 Tuckahoe Road, Yonkers, NY 10710 | 2017-12-13 |
| BARNEY MCNABB'S | Golf 600, Inc. | 600 Tuckahoe Road, Yonkers, NY 10710 | 2017-11-29 |
Please comment or provide details below to improve the information on EAST HARBOR GOURMET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).