EAST HARBOR GOURMET
East Harbor Gourmet, Inc.


Address: 1560 Central Park Avenue, Yonkers, NY 10710

EAST HARBOR GOURMET (Health Operation# 455961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2014.

Business Overview

NYS Health Operation ID 455961
Operation Name EAST HARBOR GOURMET/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1560 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name EAST HARBOR GOURMET, INC.
Permit Expiration Date 02/28/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2014-01-15 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-01-08 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-13 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-26 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-22 Type: Inspection Violations: 2 critical, 25 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1560 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST HARBOR KITCHEN East Harbor Kitchen, Inc. 1560 Central Park Avenue, Yonkers, NY 10710 2019-02-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Fac 1591 Cpa LLC 1591 Central Park Avenue, Yonkers, NY 10710 2018-12-07
LA BELLA La Bella · Gilagino's Pizza, Inc. 1566 Central Park Avenue, Yonkers, NY 10710 2015-10-16
HORSESHOE PUB 222 Bar & Grill Inc. 1568 Central Park Avenue, Yonkers, NY 10710 2012-02-13
YONKERS B.O.E. - P.S. #31 School 31 Cafeteria · Yonkers Board of Education 7 Ravenswood Road, Yonkers, NY 10710 2018-04-19
CARLO'S RESTAURANT Pls Restaurant Inc. 668 Tuckahoe Road, Yonkers, NY 10710 2018-05-15
L & T CHINESE KITCHEN Yuk Kam Yang 600 Tuckahoe Road, Yonkers, NY 10710 2018-04-25
YONKERS B.O.E. - ROOSEVELT H.S. Roosevelt High School · Yonkers Board of Education 631 Tuckahoe Road, Yonkers, NY 10710 2018-04-19
LOLA ON THE GRILL Zacheska Inc. 662 Tuckahoe Road, Yonkers, NY 10710 2018-04-06
CAFE BILLIARD Y H Billiard, Inc. 600 Tuckahoe Road, Yonkers, NY 10710 2017-12-13
BARNEY MCNABB'S Golf 600, Inc. 600 Tuckahoe Road, Yonkers, NY 10710 2017-11-29

Competitor

Improve Information

Please comment or provide details below to improve the information on EAST HARBOR GOURMET.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).