CARLO'S RESTAURANT
Pls Restaurant Inc.


Address: 668 Tuckahoe Road, Yonkers, NY 10710

CARLO'S RESTAURANT (Health Operation# 454968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 454968
Operation Name CARLO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 668 Tuckahoe Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted DBA CARLO'S RESTAURANT
Permitted Corporation Name PLS RESTAURANT INC.
Permitted Operator Name PETER SEVERINO
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-05-15 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Owner Peter 914-557-3369. Follow-up 6/3
Date: 2018-03-06 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Pats of butter noted stored next to raw chicken in interior top of main kitchen baine marie unit. Corrected by removal of said butter from baine marie top to upper shelving unit of refrig unit. discussed. 1 can of WD40 lubricant noted stored on bottom shelf of upstairs preparaton room table. Corrected by removal of said can and discussion. Large whole salmon noted out at room temperature in plastic tub atop upstaires preparation room table. thermocouple reading of said salmon noted at 58 F. Corrected by immediate refirgeration and discussion Portioned pieces of precooked lasagna with meat sauce noted at 64 F with thermocuple unit inside main kitchen lowboy refrigerated unit. Lasagna pieces wrapped in plastic wrap before said pieces reach 45 F. Corrected by unwrapping lasagna piecesand discussion. See DOH 192 for numerous blue violations. Joint inspeciton with NYS Comptroller representative Barbara.
Date: 2017-09-13 Type: Inspection Violations: 3 critical, 20 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Owner Peter 914-557-3369. Follow-up 9/18/17
Date: 2016-04-13 Type: Inspection Violations: 2 critical, 19 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: 1) SHELLFISH TAGS 2) PROPER COOLING WITH ICE BATH. FOLLOW-UP FOR RED VIOLATION 4/19/16
Date: 2015-05-07 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARLO'S RESTAURANT Pjs Hospitality LLC 179 Main Street, New Rochelle, NY 10801 2018-02-16

NYS Corporation Registration

Department of State (DOS) ID 503687
Entity Name PLS RESTAURANT INC.
Initial DOS Filing Date 1978-08-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PLS RESTAURANT INC.
DOS Process Address 668 Tuckahoe Road
Yonkers
NEW YORK 10710
Location Name PETER SEVERINO
Location Address 668 Tuckahoe Road
Yonkers
NEW YORK 10710

Office Location

Street Address 668 TUCKAHOE ROAD
City YONKERS
State NY
Zip 10710

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).