TASTY KITCHEN (Health Operation# 460664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.
| NYS Health Operation ID | 460664 |
| Operation Name | TASTY KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 Pelham Road New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | YAN HUA ZHENG |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 340 PELHAM ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AGOSTINO'S ITALIAN RISTORANTE | Pietrobari, Inc. | 336 Pelham Road, New Rochelle, NY 10805 | 2018-02-08 |
| WILLOW TOWERS | Willow Towers, Inc. | 355 Pelham Road, New Rochelle, NY 10805 | 2017-03-29 |
| PIZZA CENTER | Lutan Pizza Corp. | 374 Pelham Road, New Rochelle, NY 10805 | 2018-01-30 |
| CONVENT OF SAINT THERESA / WHITSONS | Whitsons Food Service Corp. | 39 Willow Drive, New Rochelle, NY 10805 | 2014-09-25 |
| SHORE ROAD CAFE | Shore Road Cafe Corp. | 370 Pelham Road, New Rochelle, NY 10805 | 2014-04-25 |
| PIZZA CENTER | 374 Pelham Road, New Rochelle, NY 10805 | 2008-02-05 | |
| KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| NEW MARINA DELI | Marina Deli, Inc. | 416b Pelham Road, New Rochelle, NY 10805 | 2018-08-15 |
| HONG KONG GARDEN | Hong Kong Garden Corp. | 418 Pelham Road, New Rochelle, NY 10805 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).