PIZZA CENTER
Lutan Pizza Corp.


Address: 374 Pelham Road, New Rochelle, NY 10805

PIZZA CENTER (Health Operation# 454969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 454969
Operation Name PIZZA CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 374 Pelham Road
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA PIZZA CENTER
Permitted Corporation Name LUTAN PIZZA CORP.
Permitted Operator Name MAURIZIO POLICICCHIO
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: no critical violoations present wiping cloths properly stored extermination records maintained
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: no critical violoations present wiping cloths properly stored extermination records maintained
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 17 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPERATURES ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER RE-INSPECTION ON OR ABOUT 3 WEEKS
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 1183650
Entity Name LUTAN PIZZA CORP.
Initial DOS Filing Date 1987-07-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LUTAN PIZZA CORP.
DOS Process Address 374 Pelham Road
New Rochelle
NEW YORK 10805
Location Name LUTAN PIZZA CORP.
Location Address 374 Pelham Road
New Rochelle
NEW YORK 10805

Office Location

Street Address 374 PELHAM ROAD
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA CENTER 374 Pelham Road, New Rochelle, NY 10805 2008-02-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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KIKU SUSHI & GRILL Kiku Sushi & Grill Corp. 408 Pelham Road, New Rochelle, NY 10805 2018-10-09
CAPRICCIO LATINO Mama Francesca · Mamma Francesca Restaurant Corp. 414 Pelham Road, New Rochelle, NY 10805 2018-10-09
NEW MARINA DELI Marina Deli, Inc. 416b Pelham Road, New Rochelle, NY 10805 2018-08-15
HONG KONG GARDEN Hong Kong Garden Corp. 418 Pelham Road, New Rochelle, NY 10805 2018-05-09
AGOSTINO'S ITALIAN RISTORANTE Pietrobari, Inc. 336 Pelham Road, New Rochelle, NY 10805 2018-02-08
SUBWAY 7 Days Gas & Food Mart Inc. 400 Pelham Road, New Rochelle, NY 10805 2018-01-30
TASTY KITCHEN Yan Hua Zheng 340 Pelham Road, New Rochelle, NY 10805 2015-04-03
CONVENT OF SAINT THERESA / WHITSONS Whitsons Food Service Corp. 39 Willow Drive, New Rochelle, NY 10805 2014-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).