EASTCHESTER ODYSSEY RESTAURANT (Health Operation# 459003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2011.
| NYS Health Operation ID | 459003 |
| Operation Name | EASTCHESTER ODYSSEY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
465 White Plains Road Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | EASTCHESTER ODYSSEY REST |
| Permitted Corporation Name | ODISSEUS ENTERPRISES LTD. INC. |
| Permitted Operator Name | ODISSEUS ENTERPRISES LTD. INC. |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-18 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 465 WHITE PLAINS ROAD |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTCHESTER ODYSSEY RESTAURANT | Estiatorio Ent. Ltd. | 465 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRATA | Artisan Pizza & Wine, LLC | 425 White Plains Road, Eastchester, NY 10709 | 2018-10-31 |
| POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
| LEEWOOD GOLF CLUB - MIDWAY | Leewood Golf Club/midway · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-08-28 |
| MICKEY SPILLANE'S | Well Two, Inc. | 429 White Plains Road, Eastchester, NY 10709 | 2018-08-09 |
| LEEWOOD GOLF CLUB - POOLSIDE | Leewood Golf Club/pool · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-07-27 |
| EASTCHESTER INN | T.a. & Zz, Inc. | 220 Main Street, Eastchester, NY 10709 | 2018-06-25 |
| LEEWOOD GOLF CLUB - MAIN DINING | Leewood Golf Club Restaurant · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-06-07 |
| EASTCHESTER ODYSSEY RESTAURANT | Estiatorio Ent. Ltd. | 465 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| GIOVANNI'S DELICATESSEN | Cold Cut City, Inc. | 146 Lincoln Avenue, Eastchester, NY 10709 | 2018-05-03 |
Please comment or provide details below to improve the information on EASTCHESTER ODYSSEY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).