HI-DRAGON
Lin Shu Ai


Address: 61 Pondfield Road West, Bronxville, NY 10708

HI-DRAGON (Health Operation# 456167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2014.

Business Overview

NYS Health Operation ID 456167
Operation Name HI-DRAGON/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 61 Pondfield Road West
Bronxville
NY 10708
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name LIN SHU AI
Permit Expiration Date 01/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2014-12-03 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9A: Inadequate personal cleanliness
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9A: Inadequate personal cleanliness
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-09-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 61 PONDFIELD ROAD WEST
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW HI DRAGON CHINESE RESTAURANT Yun Qin Zhang 61 Pondfield Road West, Bronxville, NY 10708 2018-06-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARKWAY DELI Parkway Deli & Grocery Inc. 48 Pondfield Road West, Bronxville, NY 10708 2018-04-23
GINO'S PIZZA & RESTAURANT Ginos Pizza & Restaurant · Gino's Pizzeria & Restaurant Inc. 50 Pondfield Road West, Bronxville, NY 10708 2017-12-04
YONKERS B.O.E. - P.S. #8 (DICHIARO) Yonkers Ps#8 · Yonkers Board of Education 373 Bronxville Road, Bronxville, NY 10708 2018-04-19
HICKEY'S DELI Hickey's Deli Inc. 30 Palmer Avenue, Bronxville, NY 10708 2018-09-07
MEALS ON WHEELS 10708 Meals On Wheels 10708 Inc · Meals On Wheels 10708, Inc. 55 Palmer Avenue - Rm 511, Bronxville, NY 10708 2018-06-28
PONDFIELD CAFE Kenneth J. Pugliese, Inc. 3 Pondfield Road West, Bronxville, NY 10708 2018-06-27
ROSIE'S BISTRO ITALIANO Palmco Restaurant Corp. 10 Palmer Avenue, Bronxville, NY 10708 2018-03-14
MANGIA GOURMET FOODS Mangia Gourmet of Bronxville Inc. 26 Palmer Avenue, Bronxville, NY 10708 2014-05-12
JAPAN INN RESTAURANT Takaraya Enterprises, Inc. 28 Palmer Avenue, Bronxville, NY 10708 2013-02-05
PARK 143 BISTRO & FISH W.d. Restaurant Group, Inc. 143 Parkway Road, Bronxville, NY 10708 2018-11-01

Competitor

Improve Information

Please comment or provide details below to improve the information on HI-DRAGON.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).