MANGIA GOURMET FOODS
Mangia Gourmet of Bronxville Inc.


Address: 26 Palmer Avenue, Bronxville, NY 10708

MANGIA GOURMET FOODS (Health Operation# 442880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2014.

Business Overview

NYS Health Operation ID 442880
Operation Name MANGIA GOURMET FOODS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 Palmer Avenue
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA MANGIA GOURMET FOODS
Permitted Corporation Name MANGIA GOURMET OF BRONXVILLE INC.
Permitted Operator Name MANGIA GOURMET OF BRONXVILLE I
Permit Expiration Date 05/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2014-05-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-04-02 Type: Re-Inspection Violations: 2 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-03-22 Type: Inspection Violations: 4 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 26 PALMER AVENUE
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
A'MANGIARE Palmer Avenue Pizza Corp. 26 Palmer Avenue, Bronxville, NY 10708 2019-03-04
HEATHCOTE ELEMENTARY SCHOOL Compass Group, Usa, Inc. 26 Palmer Avenue, Scarsdale, NY 10583 2018-10-16
LEMON TREE ASIAN BISTRO Lemon Tree Asian Bistro Inc. 26 Palmer Avenue, Bronxville, NY 10708 2010-09-27
CALVIN'S CHINESE RESTAURANT Calvin's Chinese Rstaurnt · Calvin's Chinese Rest. Corp. 26 Palmer Avenue, Bronxville, NY 10708 2009-03-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HICKEY'S DELI Hickey's Deli Inc. 30 Palmer Avenue, Bronxville, NY 10708 2018-09-07
ROSIE'S BISTRO ITALIANO Palmco Restaurant Corp. 10 Palmer Avenue, Bronxville, NY 10708 2018-03-14
JAPAN INN RESTAURANT Takaraya Enterprises, Inc. 28 Palmer Avenue, Bronxville, NY 10708 2013-02-05
PARK 143 BISTRO & FISH W.d. Restaurant Group, Inc. 143 Parkway Road, Bronxville, NY 10708 2018-11-01
GLOBAL JAVA Global Java LLC 2 Station Plaza, Bronxville, NY 10708 2018-06-29
MEALS ON WHEELS 10708 Meals On Wheels 10708 Inc · Meals On Wheels 10708, Inc. 55 Palmer Avenue - Rm 511, Bronxville, NY 10708 2018-06-28
PONDFIELD CAFE Kenneth J. Pugliese, Inc. 3 Pondfield Road West, Bronxville, NY 10708 2018-06-27
CHANTILLY Chantilly Inc. 135 Parkway Road, Bronxville, NY 10708 2018-01-24
BAGELVILLE Palmer M & D Bagel Inc. 52 Palmer Avenue, Bronxville, NY 10708 2015-06-18
THE STATION HOUSE Rose Hill Partners LLC 131 Parkway Road, Bronxville, NY 10708 2014-01-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).