JAPAN INN RESTAURANT (Health Operation# 458721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2013.
| NYS Health Operation ID | 458721 |
| Operation Name | JAPAN INN RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Palmer Avenue Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | JAPAN INN RESTAURANT |
| Permitted Corporation Name | TAKARAYA ENTERPRISES, INC. |
| Permitted Operator Name | TAKARAYA ENTERPRISES, INC. |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 522748 |
| Entity Name | TAKARAYA ENTERPRISES, INC. |
| Initial DOS Filing Date | 1978-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAKARAYA ENTERPRISES, INC. |
| DOS Process Address |
28 Palmer Avenue Bronxville NEW YORK 10708 |
| Location Name | TAKARAYA ENTERPRISES, INC. |
| Location Address |
28 Palmer Avenue Bronxville NEW YORK 10708 |
| Street Address | 28 PALMER AVENUE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAITO JAPANESE RESTAURANT | Gw Fortune, Inc. | 28 Palmer Avenue, Bronxville, NY 10708 | 2019-02-14 |
| KAITO | Kirishima, Inc. | 28 Palmer Avenue, Bronxville, NY 10708 | 2015-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKEY'S DELI | Hickey's Deli Inc. | 30 Palmer Avenue, Bronxville, NY 10708 | 2018-09-07 |
| MANGIA GOURMET FOODS | Mangia Gourmet of Bronxville Inc. | 26 Palmer Avenue, Bronxville, NY 10708 | 2014-05-12 |
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
| BLUE MOON MEXICAN CAFE | Bronx Moon LLC | 7-27 Pondfield Road, Bronxville, NY 10708 | 2018-09-07 |
| GLOBAL JAVA | Global Java LLC | 2 Station Plaza, Bronxville, NY 10708 | 2018-06-29 |
| MEALS ON WHEELS 10708 | Meals On Wheels 10708 Inc · Meals On Wheels 10708, Inc. | 55 Palmer Avenue - Rm 511, Bronxville, NY 10708 | 2018-06-28 |
| PONDFIELD CAFE | Kenneth J. Pugliese, Inc. | 3 Pondfield Road West, Bronxville, NY 10708 | 2018-06-27 |
| ROSIE'S BISTRO ITALIANO | Palmco Restaurant Corp. | 10 Palmer Avenue, Bronxville, NY 10708 | 2018-03-14 |
| CHANTILLY | Chantilly Inc. | 135 Parkway Road, Bronxville, NY 10708 | 2018-01-24 |
| BAGELVILLE | Palmer M & D Bagel Inc. | 52 Palmer Avenue, Bronxville, NY 10708 | 2015-06-18 |
Please comment or provide details below to improve the information on JAPAN INN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).