NORTH SALEM HIGH SCHOOL CAFETERIA/ARAMARK
Aramark Educational Services, LLC


Address: 230 June Road, North Salem, NY 10560

NORTH SALEM HIGH SCHOOL CAFETERIA/ARAMARK (Health Operation# 455396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2008.

Business Overview

NYS Health Operation ID 455396
Operation Name NORTH SALEM HIGH SCHOOL CAFETERIA/ARAMARK/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 230 June Road
North Salem
NY 10560
Municipality NO. SALEM
County WESTCHESTER
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name ARAMARK EDUCATIONAL SERVICES,
Permit Expiration Date 08/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 596000

Inspection Results

Date: 2008-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-09-24 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-10-04 Type: Inspection Violations: critical, noncritical
Date: 2006-10-25 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-09-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 11C-Cooler on counter- on cold side- interior dirty (used to transport ice to cold table-not for human consumption). 8E-Thermometer not visible/present in Tropicana beverage cooler. Note-Odor not present, maintenance narrowed it down to a single drain-they flushed it out and no smeel detected as of now.
Date: 2006-09-08 Type: Inspection Violations: critical, noncritical
Date: 2005-10-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 230 JUNE ROAD
City NORTH SALEM
State NY
Zip 10560

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH SALEM H.S. / ARAMARK Aramark Educational Services, LLC 230 June Road, North Salem, NY 10560 2018-04-13
NORTH SALEM HIGH SCHOOL CAFETERIA Whitsons Food Service Corporation 230 June Road, North Salem, NY 10560 2012-02-16
NORTH SALEM HIGH SCHOOL/ARAMARK COMMISSAR 230 June Road, North Salem, NY 10560 2007-10-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).