SAINT JAMES EPISCOPAL CHURCH
Jacqueline Lester


Address: 296 Titicus Road, North Salem, NY 10560

SAINT JAMES EPISCOPAL CHURCH (Health Operation# 474804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2017.

Business Overview

NYS Health Operation ID 474804
Operation Name SAINT JAMES EPISCOPAL CHURCH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 296 Titicus Road
North Salem
NY 10560
Municipality NO. SALEM
County WESTCHESTER
Permitted Corporation Name SAINT JAMES EPISCOPAL CHURCH
Permitted Operator Name JACQUELINE LESTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596000

Inspection Results

Date: 2018-12-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Violations to correct within one month. Discussed thermometer.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: kitchen not in use at this time. facility uses kitchen rarely with the exception of weekly coffee hour jointly suppliied and prepared by parishoners. Discussed requirement for NSF commercial equipment. no food prep sink is provided. therefore food prep should be limited. only washed precut vegetables to be used. discussed 0-220 degree F metal stem probe thermometer. dish machine found operating at acceptable wash and rinse temperatures of 168 and 194 degrees F. above violations to correct forthwith.
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-01-25 Type: Inspection Violations: critical, noncritical
Date: 2007-03-23 Type: Inspection Violations: critical, noncritical
Date: 2006-08-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 296 TITICUS ROAD
City NORTH SALEM
State NY
Zip 10560

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).