#121 RESTAURANT (Health Operation# 481269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.
NYS Health Operation ID | 481269 |
Operation Name | #121 RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2-4 Dingle Ridge Road North Salem NY 10560 |
Municipality | NO. SALEM |
County | WESTCHESTER |
Permitted DBA | #121 |
Permitted Corporation Name | LA STRADA LLC |
Permitted Operator Name | MICHELE SAVINO |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596000 |
Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed convection ovens not located under hood, acceptable for dry baked goods only. Dish machine found operating at acceptable temperatures. Discussed proper cooling of soups. Discussed ice baths for sliced tomatoes, cut leafy greens, etc. Containers should be embedded in ice, so ice contacts sides of containers to food depth. Hand wash signs provided for hand wash sinks. ServSafe certification available. Violations to correct within one month. |
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Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: see catering inspection | ||
Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ticket issued for shellfish tags not with product, tags provided for prior red violation . waiver for 250.00update php-6635-16-mk-sed3-fse |
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Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: re-with in 72hrs. with the exception repair door gaskets floor |
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Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No red or blue violations observed. All hot and cold temperatures acceptable. Disinfection system operating properly. | ||
Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 2-4 DINGLE RIDGE ROAD |
City | NORTH SALEM |
State | NY |
Zip | 10560 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
#121 RESTAURANT - CATERING | 2-4 Dingle Ridge Road, North Salem, NY 10560 | 2017-09-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).