#121 RESTAURANT
#121 · La Strada LLC


Address: 2-4 Dingle Ridge Road, North Salem, NY 10560

#121 RESTAURANT (Health Operation# 481269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.

Business Overview

NYS Health Operation ID 481269
Operation Name #121 RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2-4 Dingle Ridge Road
North Salem
NY 10560
Municipality NO. SALEM
County WESTCHESTER
Permitted DBA #121
Permitted Corporation Name LA STRADA LLC
Permitted Operator Name MICHELE SAVINO
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596000

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 18 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Discussed convection ovens not located under hood, acceptable for dry baked goods only. Dish machine found operating at acceptable temperatures. Discussed proper cooling of soups. Discussed ice baths for sliced tomatoes, cut leafy greens, etc. Containers should be embedded in ice, so ice contacts sides of containers to food depth. Hand wash signs provided for hand wash sinks. ServSafe certification available. Violations to correct within one month.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: see catering inspection
Date: 2016-10-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ticket issued for shellfish tags not with product, tags provided for prior red violation . waiver for 250.00update php-6635-16-mk-sed3-fse
Date: 2016-10-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: re-with in 72hrs. with the exception repair door gaskets floor
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable. Disinfection system operating properly.
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-07-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-02-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2-4 DINGLE RIDGE ROAD
City NORTH SALEM
State NY
Zip 10560

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
#121 RESTAURANT - CATERING 2-4 Dingle Ridge Road, North Salem, NY 10560 2017-09-15

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OLD SALEM FARM Old Salem Farm Acquisition Corp. 190 June Road, North Salem, NY 10560 2018-05-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).