BAGELS-ON-HUDSON (Health Operation# 458117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 458117 |
| Operation Name | BAGELS-ON-HUDSON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
171 South Riverside Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | BAGELS-ON-HUDSON |
| Permitted Corporation Name | BAGELS-ON-HUDSON INC. |
| Permitted Operator Name | DEBORAH LIASKOS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Adequate storage and monitoring of potentially hazardous foods.; Storage locations of smoked fish and quantity taken out for service at one time.; Reinspection on or about 9/18/18 |
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| Date: 2018-05-18 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Adequate storage and monitoring of potentially hazardous foods.; Authorized personnel only permitted in the service/kitchen area.; Adequate washing procedure at the three bay sink.; Frozen dessert machine cleaned every other day.; Reinspection on or about 5/23/18. |
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| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Violations not corrected as agreed upon during the office conference. Operator was given an additional month to correct violations and has failed to do so at this time. Ticket may be issued, supervisor and hearing officer to be notified. Operator not present and to be contacted.; Reinspection date to be determined after contacting operator. |
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| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Wall patch, behind bags of flour, must never create a nuisance.; Front gray box opened to observe the ice maker drainline air gap.; Reinspection on or about 4/3/17.; Smoked salmon used to make a platter this morning. Temperature to be checked during the follow-up inspection. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Spoke to operator,. Evan, via phone. Compliance schedule letter received but violations outlined in compliance schedule still exists. Operator has concerns regarding the validity of the violations. Office conference to be scheduled to discuss the violations cited in this report and to setup a compliance schedule.; Use of sanitizer test strips.; Food allergy sign location.; Garbage area maintenance.; Reinspection date to be determined during the office conference. |
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| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1597413 |
| Entity Name | BAGELS-ON-HUDSON INC. |
| Initial DOS Filing Date | 1991-12-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BAGELS-ON-HUDSON INC. |
| DOS Process Address |
171 So Riverside Ave Croton-on-hudson NEW YORK 10520-2306 |
| Location Name | BAGELS-ON-HUDSON INC. |
| Location Address |
171 So Riverside Ave Croton-on-hudson NEW YORK 10520-2306 |
| Street Address | 171 SOUTH RIVERSIDE AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
| A & S FINE FOODS | Croton Commons Fine Foods LLC | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
| PURPLE MONKEY FROZEN DESSERT | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 | |
| PURPLE MONKEY | Purple Monkey Ice Cream II Inc | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 | |
| MEMPHIS MAE'S BBQ BISTRO - CATERING | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-21 | |
| MINI DELI FROZEN DESSERTS | 10 Maple Street, Croton-on-hudson, NY 10520 | 2014-11-18 | |
| YANG'S KITCHEN | Yang's Kitchen Inc. | 12 Maple Street, Croton-on-hudson, NY 10520 | 2013-11-04 |
| ASAGAO SUSHI | U S W America Corporation | 8 Maple Street, Croton-on-hudson, NY 10520 | 2013-05-20 |
| CROTON COLONIAL RESTAURANT & DINER | Pete's Colonial Restaurant Inc. | 221 South Riverside Avenue, Croton, NY 10520 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).