CAPRICCIO PIZZA (Health Operation# 443238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 443238 |
| Operation Name | CAPRICCIO PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Maple Street Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | CAPRICCIO PIZZA |
| Permitted Corporation Name | CAPRICCIO SOUTH INC. |
| Permitted Operator Name | MICHAEL MACCHIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed: Frequency of cleaning the fountain soda machine.; Labeling of all chemicals no longer in their original container.; Front pizza station refrigerator not operational at this time. To be serviced.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: computer malfunction see file for report |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed: Wiping cloth procedures.; Availability and use of sanitizer test strips.; Reinspection on or about 4/10/17. |
||
| Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator not ready for the follow-up inspection, needs additional time.; Re-inspection to occur on or aout 4/4/16. | ||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Sealing of all bare wood.; Re-inspection on or about 3/18/16. |
||
| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3403118 |
| Entity Name | CAPRICCIO SOUTH INC. |
| Initial DOS Filing Date | 2006-08-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAPRICCIO SOUTH INC. |
| DOS Process Address |
4 Maple Street Croton-on-hudson NEW YORK 10520 |
| Location Name | ANGELO MACCHIA |
| Location Address |
9 Oak Ridge Court W Harrison NEW YORK 10604 |
| Street Address | 4 MAPLE STREET |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| CROTON COLONIAL RESTAURANT & DINER | Pete's Colonial Restaurant Inc. | 221 South Riverside Avenue, Croton, NY 10520 | 2018-10-24 |
| MINI DELI FROZEN DESSERTS | 10 Maple Street, Croton-on-hudson, NY 10520 | 2014-11-18 | |
| YANG'S KITCHEN | Yang's Kitchen Inc. | 12 Maple Street, Croton-on-hudson, NY 10520 | 2013-11-04 |
| ASAGAO SUSHI | U S W America Corporation | 8 Maple Street, Croton-on-hudson, NY 10520 | 2013-05-20 |
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| BAGELS-ON-HUDSON | Bagels-on-hudson Inc. | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
| BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 |
Please comment or provide details below to improve the information on CAPRICCIO PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).