METRO DELI & CATERING (Health Operation# 533697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 533697 |
| Operation Name | METRO DELI & CATERING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Palmer Avenue Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | MDC DELI CORP. |
| Permitted Operator Name | GREGORY KASSIMIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coca cola brand reachin refrigerated unit not cold holding hazardous foods on front service line. Thermocouple readings of prepackaged butter pats and prepackaged cole slaw with mayonaisse noted at 67 F and 60 F respectively. Corrected by removal of all hazardous foods from this unit to walkin refrigerated unit that can maintain 45 F or less. Discussed. One and one half pallets of raw, whole eggs noted out at room temperature opposite griddle area in front service line area. Thermocouple readings of said eggs noted at 68 F. Corrected by immediate refrigeration of eggs in walkin unit that can maintain 45 F or less. Discussed. Takeout containers and lids not stored bowl side down atop front service counter area. Front counter steam table light fixture shields not noted wtih end caps. Basement ceiling light fixture above preparation table not noted with end caps.er door gaskets of basement walkin refigerated units noted with mold accumullationWooden shelving units in basement area not noted as smooth nor non porous. Those shelving units holding food items, dry goods items or take out containers to be made smooth and non porous. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gasket of rear kfitchen walkin refirgerated unit noted in disrepair and soiled, replace with new gasket. Inner fan grate covers and fan box of rear kitchen walkin refrig unit noted with dust accumulaiton. Above to be corrected ASAP Hot and cold holding temperatures ok Sanitizing buckets noted throughout kithcen and couner areas. FSE workers noted wearing plastic, disposable gloves. Basement prepartion area for vegetables subject to field evaluation, ceiling and wall surfaces may need to be improved in future. |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: aluminum take out pans stored atop front counter deli units not stored bowl side down. Corrected at inspeciton. Some areas of tiled floor in basement area by walkin units noted in disrepair, replace tiles to make floor smooth and non porous. End caps not noted on all light shields in front counrter area deli/hot holding dsiplay units. FSE in process of lining basement wooden shelving units with FRP panels, many units now noted as smooth and easily cleanable |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Ice scoop noted stored atop basement area ice machine which can accumulate dust and other debris, store scoop in food grade container next to machine. Utensils noted stored behind backsplash of rear upper kitchen 3 bay sink. Serv safe class certificate not posted in FSE. Basement area wooden shelving units storeing dry goods subject to field evaluation. Above to be corrected ASAP |
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| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: take out pans not stored bowl side down Can opener blade noted with food debris basement wooden shelving units not smooth nor non porous Beverage refrig unit lilghts not shielded |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 12/17/15 |
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| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-12-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-04-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-11-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 3204348 |
| Entity Name | MDC DELI CORP. |
| Initial DOS Filing Date | 2005-05-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MDC DELI CORP. |
| DOS Process Address |
2 Palmer Avenue Scarsdale NEW YORK 10583 |
| Location Name | MDC DELI CORP. |
| Location Address |
2 Palmer Ave Scarsdale NEW YORK 10583 |
| Street Address | 4 PALMER AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METRO DESSERTS | Metro Bakery Corp. | 8 Palmer Avenue, Scarsdale, NY 10583 | 2011-04-12 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BAGEL POWER | New Bagel Power, Inc. | 1078 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
| ITALIAN VILLAGE | F & M Scarsdale Pizza Corp. | 1084 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
| ALL GOOD THINGS | B.e. Candy Corp. | 1074 Wilmot Road, Scarsdale, NY 10583 | 2017-12-01 |
| ALL GOOD THINGS - FROZEN DESSERT | 1074 Wilmot Road, Scarsdale, NY 10583 | 2014-03-25 | |
| SEASONS | Wilmot Road Market LLC | 1136 Wilmot Road, Scarsdale, NY 10583 | 2013-11-15 |
| SEVEN WOKS | Seven Woks Inc. | 1122 Wilmot Road, Scarsdale, NY 10583 | 2013-11-13 |
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).