LITTLE KITCHEN (Health Operation# 717851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 717851 |
| Operation Name | LITTLE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
143 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | CHINESE LITTLE KITCHEN, INC. |
| Permitted Operator Name | GEORGE JUAN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: AT THIS TIME PREVIOUS VIOLATIONS HAVE BEEN CORRECTED. DISCUSSED STORING FOOD PROPERLY DURING COOLING. **CURRENT ACCEPTABLE STATUS TO BE MAINTAINED |
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| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **Re-inspection in or about two weeks, contact Department of Health with any questions: 914-336-1296. **Discussed use of stainless steel scouring pads to scrub pots and pans, must be durable, check all equipmet before cooking. Received a complaint regarding steel wool on customers gg drop soup. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS FAILURE TO CORRECT VIOLATIONS WILL RESULT IN THIS MATTER BEING REFERRED FOR ADMINISTRATIVE ACTION |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update php-6766-16mk-szs4-fse, $250 waiver issued. fee must be paid prior to hearing | ||
| Date: 2016-08-24 | Type: Inspection |
Violations:
1 critical,
24 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: **reinspection to occur in or about 3 weeks summons php-6766-16-mk-szs4-fse issued at this time |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3803866 |
| Entity Name | CHINESE LITTLE KITCHEN, INC. |
| Initial DOS Filing Date | 2009-04-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN C. CRANE, P.C. |
| DOS Process Address |
342 North Main Street Port Chester NEW YORK 10573 |
| Street Address | 143 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TEA HOUSE | Bose & Bose International Inc. | 143 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2007-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE LUNCHEONETTE | Ashley Cj Corp. | 158 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| PICCOLO MULINO | Piccolo Mulino Inc. | 136 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-30 |
| MOLLY SPILLANE'S | 211 Mamaroneck Avenue Restaurant LLC | 211 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-04-27 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
| DUNKIN DONUTS | Men At Work LLC | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| AVENUE BAGEL CAFE | Maalaaky Corp. | 227 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| GARDEN CATERING | Garden Catering Mamaroneck Ave. LLC | 315a Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Mamaroneck LLC | 301 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| SAL'S PIZZERIA | Sals Pizzeria · Sal Derose, Inc. | 316 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).