NEW AMY CHOW KITCHEN (Health Operation# 760333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 760333 |
Operation Name | NEW AMY CHOW KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
6 East Post Road White Plains NY 10606 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | NEW AMY CHOW KITCHEN INC. |
Permitted Operator Name | XUE YU LI |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gasket of counter area reach in freezer unit noted soiled. Hot and cold holding temperatures acceptable. Serv safe acceptable Rear ktihcne floor by walkin refrigerated unit subject to field evaluatiion,. |
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Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Rear kitchen restroom door not noted as self closing. SErv safe expires in 2022 Hot and cold holdintg temperatures acceptable. |
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Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Exterior top surfaces of counter area reachin freezer unit noted with dust accumulation. Employee restroom door not noted as self closing. Hot and cold holdng temperatures acceptable. |
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Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Baffle filters aovve fryolater in rear kithcne vent hood beginning to accumulatie dust and grease. SErv safe expires 12/17 Rear counter floor tiles subject to field evaluation. |
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Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Exterior top and inner door gasket of counter area reachin freezer unit noted with dust accumulaiton. |
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Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Duct tape used to secure lining on shelving units in rear upper kitchen walkin refrigerated u;nit noted in disrepair/soiled. Remove tape from units. |
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Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: above violations to be corrected ASAP. |
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Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3984321 |
Entity Name | NEW AMY CHOW KITCHEN INC. |
Initial DOS Filing Date | 2010-08-12 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | XUE LING LI |
DOS Process Address |
6 E Post Rd White Plains NEW YORK 10601 |
Location Name | NEW AMY CHOW KITCHEN INC. |
Location Address |
6 East Post Road White Plains NEW YORK 10601 |
Street Address | 6 EAST POST ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10606 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMY CHOW KITCHEN | Li Young Jin | 6 East Post Road, White Plains, NY 10605 | 2010-11-05 |
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LA VILLA RESTAURANT | Wong Avila Enterprise Corp. | 30 West Post Road, White Plains, NY 10606 | 2018-01-19 |
ROBERTO GRILL CAFE | Graciela Gonzalez | 102 East Post Road, White Plains, NY 10601 | 2018-09-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).