HARTSDALE CHEESERY
Hartsdale Cheesery Corp


Address: 215 East Hartsdale Avenue, Hartsdale, NY 10530

HARTSDALE CHEESERY (Health Operation# 442663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2009.

Business Overview

NYS Health Operation ID 442663
Operation Name HARTSDALE CHEESERY/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 215 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA HARTSDALE CHEESERY
Permitted Corporation Name HARTSDALE CHEESERY CORP
Permitted Operator Name HARTSDALE CHEESERY CORP
Permit Expiration Date 05/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2009-11-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-05-01 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-04-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-04-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-22 Type: Re-Inspection Violations: critical, noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-04-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-23 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-11-14 Type: Inspection Violations: critical, noncritical
Date: 2006-05-10 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1174801
Entity Name HARTSDALE CHEESERY CORP.
Initial DOS Filing Date 1987-05-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HARTSDALE CHEESERY CORP.
DOS Process Address 215 East Hartsdale Ave
Hartsdale
NEW YORK 10530-3502
Location Name CLIFFORD HALL
Location Address 215 East Hartsdale Ave
Hartsdale
NEW YORK 10530-3502

Office Location

Street Address 215 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOSPHORUS RESTAURANT Bosphorus Restaurant Inc. 215 East Hartsdale Avenue, Hartsdale, NY 10530 2018-03-14

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VILLAGGIO ITALIANO RESTAURANT Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. 389 North Central Avenue, Hartsdale, NY 10530 2018-08-21
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PAS-TINA Pas-tina Inc. 155 South Central Avenue, Hartsdale, NY 10530 2018-06-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).