TALK OF THE TOWNE DELI
Mary Hosier


Address: 208 Route 44, Millerton, NY 12546

TALK OF THE TOWNE DELI (Health Operation# 535050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 535050
Operation Name TALK OF THE TOWNE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 208 Route 44
Millerton
NY 12546
Municipality NORTHEAST
County DUTCHESS
Permitted Operator Name MARY HOSIER
Permit Expiration Date 01/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135900

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Deli case, ham 41F, Prep cooler, sliced tomatoes 41F Hot hold, broc soup 169F Observed glove use
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: glove use observed, tiles repaired, obtained light covers
Date: 2018-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: Cream of potato soup 173 degrees F, Tuna in front display case 43 degrees F, sanitizer bucket 100 ppm Cl2
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meatballs in front cooler 29°F, True refrigerator 42 °F, Turkey and veg soup hot holding at 176°F, sanitizing buckets greater than 100ppm. No violations observed.
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-09-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 208 ROUTE 44
City MILLERTON
State NY
Zip 12546

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).