HARRY'S OF HARTSDALE
Audrey's Management LLC


Address: 230 East Hartsdale Avenue, Hartsdale, NY 10530

HARRY'S OF HARTSDALE (Health Operation# 465503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.

Business Overview

NYS Health Operation ID 465503
Operation Name HARRY'S OF HARTSDALE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 230 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA HARRY'S OF HARTSDALE
Permitted Corporation Name AUDREY'S MANAGEMENT LLC
Permitted Operator Name STEVEN PALM
Permit Expiration Date 10/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2015-03-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 230 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE IRISH BANK A & M Restaurant Corp. 230 East Hartsdale Avenue, Hartsdale, NY 10530 2019-02-13
SCARBOROUGH FAIR CATERING Depot Square LLC 230 East Hartsdale Avenue, Hartsdale, NY 10530 2010-10-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUNAN VILLAGE II Fortune 68 Corp. 222 East Hartsdale Avenue, Hartsdale, NY 10530 2018-10-18
BOSPHORUS RESTAURANT Bosphorus Restaurant Inc. 215 East Hartsdale Avenue, Hartsdale, NY 10530 2018-03-14
AZUMA SUSHI RESTAURANT Saegusa Restaurant Corp. 219 East Hartsdale Avenue, Hartsdale, NY 10530 2017-06-23
ENRICO'S FROZEN DESSERT 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27
ENRICO'S OF HARTSDALE Ncj Pastries Ltd. 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27
BAGELS AND MORE FROZEN DESSERT 224 East Hartsdale Avenue, Hartsdale, NY 10530 2015-01-08
BAGELS AND MORE Lee Kay Inc. 224 East Hartsdale Avenue, Hartsdale, NY 10530 2015-01-08
FRANKIE & FANUCCI'S Frankie & Fanucci's Hartsdale LLC 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 2018-04-17
AMENDOLA PIZZA TRATTORIA Amendola Pizza Trattoria, Inc. 203 East Hartsdale Avenue, Hartsdale, NY 10530 2017-02-13
MASALA KRAFT CAFE Masala Kraft Cafe LLC 206 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-24

Competitor

Improve Information

Please comment or provide details below to improve the information on HARRY'S OF HARTSDALE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).