Mountainview Manor- Main Kitchen (Health Operation# 438453) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 438453 |
| Operation Name | Mountainview Manor- Main Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
369 High Road Glen Spey NY 12737 |
| Municipality | LUMBERLAND |
| County | SULLIVAN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525900 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen not in use at time of inspection (closed for season). All coolers and freezers possessed accurate unit thermometers. Kitchen kept very neat and well-maintained. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: kitchen clean and organized. |
||
| Date: 2012-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 369 High ROAD |
| City | Glen Spey |
| State | NY |
| Zip | 12737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mountain View Resort Verkhovyna SED Summe | 369 High Road, Glen Spey, NY 12737 | 2006-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mountainview Manor- Rec Hall Bar | 369 High Road, Glen Spey, NY 12737 | 2018-08-28 | |
| Camp SImcha-Food Service | 430 White Road, Glen Spey, NY 12737 | 2017-08-14 | |
| Camp Chayei Sura-Food Service | 505 High Road, Glen Spey, NY 12737 | 2018-07-20 | |
| G.R. MACKENZIE ELEMENTARY SCH | Eldred Central School | 1045 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| TOWN HALL OF LUMBERLAND | Town of Lumberland | 1054 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| G.R. MACKENZIE ELEMENTARY SCH old | Eldred Central School District | 1045 Proctor Road, Glen Spey, NY 12737 | 2006-11-07 |
| MAMA ROSA'S OF GLEN SPEY RESTAURANT | Rosemarie Saavedra | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2013-10-25 |
| YEOMANS KITCHEN | Michael Cortright | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2013-04-03 |
| DELAWARE VALLEY BLACK BEAR INN, INC | Daniel Stalley | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2011-10-21 |
| Kadampa Med. Ctr.-food service | 47 Sweeney Road, Glen Spey, NY 12737 | 2018-11-09 |
Please comment or provide details below to improve the information on Mountainview Manor- Main Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).