Camp SImcha-Food Service (Health Operation# 346313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.
| NYS Health Operation ID | 346313 |
| Operation Name | Camp SImcha-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
430 White Road Glen Spey NY 12737 |
| Municipality | LUMBERLAND |
| County | SULLIVAN |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525900 |
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted. kitchen clean. pepper steak cooked to above 140 deg F. | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-08-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Street Address | 430 White ROAD |
| City | Glen Spey |
| State | NY |
| Zip | 12737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mountainview Manor- Main Kitchen | 369 High Road, Glen Spey, NY 12737 | 2018-08-28 | |
| Mountainview Manor- Rec Hall Bar | 369 High Road, Glen Spey, NY 12737 | 2018-08-28 | |
| Mountain View Resort Verkhovyna SED Summe | 369 High Road, Glen Spey, NY 12737 | 2006-08-22 | |
| Camp Chayei Sura-Food Service | 505 High Road, Glen Spey, NY 12737 | 2018-07-20 | |
| Morry's Camp -Food Service | 267 Barnes Road, Glen Spey, NY 12737 | 2018-08-21 | |
| JJKA @ Morrys Camp -Food Service | 267 Barnes & Decker Road, Glen Spey, NY 12737 | 2018-08-21 | |
| Kadampa Med. Ctr.-food service | 47 Sweeney Road, Glen Spey, NY 12737 | 2018-11-09 | |
| G.R. MACKENZIE ELEMENTARY SCH | Eldred Central School | 1045 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| TOWN HALL OF LUMBERLAND | Town of Lumberland | 1054 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| MAMA ROSA'S OF GLEN SPEY RESTAURANT | Rosemarie Saavedra | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2013-10-25 |
Please comment or provide details below to improve the information on Camp SImcha-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).