Camp Chayei Sura-Food Service (Health Operation# 346334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 346334 |
| Operation Name | Camp Chayei Sura-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
505 High Road Glen Spey NY 12737 |
| Municipality | LUMBERLAND |
| County | SULLIVAN |
| Permit Expiration Date | 08/26/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525900 |
| Date: 2018-07-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Kitchen manager/cook: Nitanel (aka Sonny); head cook: Mayer. // Broccoli soup observed to be boiling on stove. Cheese latke's hot-held in oven - measured to be 175F. Roasted potatoes hot-held in warming box - measured to be 164F and 180F. // Kitchen building fire alarm system observed to be operating properly. // Test strips readily available for measuring the concentration of sanitizing solution. // Disposable gloves used to handle prepared foods. // Proper dishwashing and sanitizing (for storage of wiping cloths) methods implemented. // Main kitchen appears to be well maintained. // Family dining room kitchenette walk-in cooler - unit thermometer registers 53F - only used to store non-perishables, including non-perishable beverages. |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: there was chicken being partially cooked on a grill and then cooked in an oven for the rest of the time. the cooking was continuous. this was discussed with the head of the kitchen and the chicken will be cooked in the oven immediately following the grilling. |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-08-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-07-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 505 High ROAD |
| City | Glen Spey |
| State | NY |
| Zip | 12737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| G.R. MACKENZIE ELEMENTARY SCH | Eldred Central School | 1045 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| TOWN HALL OF LUMBERLAND | Town of Lumberland | 1054 Proctor Road, Glen Spey, NY 12737 | 2018-10-24 |
| MAMA ROSA'S OF GLEN SPEY RESTAURANT | Rosemarie Saavedra | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2013-10-25 |
| YEOMANS KITCHEN | Michael Cortright | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2013-04-03 |
| DELAWARE VALLEY BLACK BEAR INN, INC | Daniel Stalley | 1764 Forestburgh Road, Glen Spey, NY 12737 | 2011-10-21 |
| G.R. MACKENZIE ELEMENTARY SCH old | Eldred Central School District | 1045 Proctor Road, Glen Spey, NY 12737 | 2006-11-07 |
| Mountainview Manor- Main Kitchen | 369 High Road, Glen Spey, NY 12737 | 2018-08-28 | |
| Mountainview Manor- Rec Hall Bar | 369 High Road, Glen Spey, NY 12737 | 2018-08-28 | |
| Mountain View Resort Verkhovyna SED Summe | 369 High Road, Glen Spey, NY 12737 | 2006-08-22 | |
| Kadampa Med. Ctr.-food service | 47 Sweeney Road, Glen Spey, NY 12737 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).