PIONEER SPORTS BAR & GRILL (Health Operation# 372480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 372480 |
| Operation Name | PIONEER SPORTS BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
208 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | PIONEER SPORTS BAR & GRILL, INC. |
| Permitted Operator Name | JOE MAIO |
| Permit Expiration Date | 06/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-11-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed facility's digital thermometer and back up probe thermometer. Observed mop sink hose disconnected. Discussed option of cold holding wavier for fish batter with operator. |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed catered events and the importance to maintain a hot holding temperature of 140dF during service. Bartender stated that most items are discarded and not kept after an event. Discussed cooling items in walk-in cooler in shallow depths (4inches or less) with lids off. The following items have been corrected from the previous inspection: 15A) Walls and ceiling are sealed in storage room. 12D) Covered waste receptacle is in women's restroom. 14B) Exterior door in kitchen is tight fitting and able to be latched. 10B) Interior surface of ice machine clean |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Provided hand wash stickers. Discussed avoiding bare hand contact when cutting and placing garnishes on drinks. Observed accurate probe thermometer. Recommended not leaving any missing inserts in top of make unit. Discussed storage options for utensils at bar. |
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| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: the following violations were corrected from previous inspection; 15a damaged drywall repaired in kitchen and covered with a smooth and easily cleanable material. 15a- ceiling drywall repaired. 12c-no leak obsserved at faucet at 3 bay sink in kitchen. 10A no condensate observed in bottom of beer cooler. 12e-paper towels observed at 3 bay sink used for hand-washing in kitchen. 12b/12c all plumbing issues corrected in basement. 8a-no food items observed stored on floor of walk-in cooler. 11a bleach test strips observed. |
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| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following violations were corrected from the previous inspection: 11d-fan covers in walk-in-cleaned. 12b-material on basement floor removed, area cleaned. 12e-paper towels observed at 3 bay sink used for hand washing in kitchen. TTOC for all remaining violations is 2-1-14 (this extended TTOC provided to allow plumber time to repair all issues). Joe stated he will obtain bleach test strips this week and also purchase several extra thermometers. Scheduled food training with Joe and staff for 1-22-14. |
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| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2332994 |
| Entity Name | PIONEER SPORTS BAR & GRILL, INC. |
| Initial DOS Filing Date | 1999-01-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PIONEER SPORTS BAR & GRILL, INC. |
| DOS Process Address |
208 S Main St Elmira NEW YORK 14904 |
| Location Name | JOSEPH M MAIO |
| Location Address |
115 Glen Ave Elmira NEW YORK 14905 |
| Street Address | 208 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEALL'S TAVERN | Teall's Tavern LLC | 208 South Main Street, Elmira, NY 14904 | 2018-05-21 |
| COW LICK | Brown Cow, LLC | 208 South Main Street, Herkimer, NY 13350 | 2008-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONGREGATE NUTRITION PROGRAM - FLANNERY APTS. | Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | 2018-11-20 |
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
| SOUTHSIDE COMMUNITY CENTER | Southside Community Center, Inc. | 215 Partridge Street, Elmira, NY 14904 | 2018-09-18 |
| NEW HAPPY FAMILY RESTAURANT | New Happy Family Restaurant, Inc. | 103 South Main Street, Elmira, NY 14904 | 2018-09-10 |
| SOUTHSIDE COMM. CNTR Summer Feeding Site | Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | 2018-07-12 |
| ANNE'S PANCAKES | Michael Klein | 114 South Main Street, Elmira, NY 14904 | 2018-03-05 |
| FLANNERY APT's TENANTS ASSOC. | Leslie Gorton | 300 South Main Street, Elmira, NY 14904 | 2013-09-11 |
| OOB - HAPPY FAMILY | No. 2, Inc. | 103 South Main Street, Elmira, NY 14904 | 2012-01-09 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).