ANNE'S PANCAKES (Health Operation# 375282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 375282 |
| Operation Name | ANNE'S PANCAKES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | MICHAEL KLEIN |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed sliced tomatoes stored in plastic insert in sandwich make unit at 44F. Observed raw shell eggs in plastic insert at 44F in same make unit. Discussed storing PHF/TCS foods below fill line displayed in insert of cold holding unit. Sliced ham wrapped in plastic in 2 door commercial refrigerator had a temperature of 36F. Sliced turkey in same unit had a temperature of 38F. Temperature of eggs in flat stored in walk-in cooler had a temperature of 37F. Temperature of macaroni and potato salads stored in large food grade buckets located in walk-in observed at at 41F and 42F respectively. Discussed when cooling potatoes, to cut them in half, rather than cooling them whole. By cutting the potatoes in half, it exposes the middle of the potatoes and increases the surface area allowing cut potatoes to cool more effectively. Observed 3 half pans of gravy ~3-4 inches full, with round plastic container filled with ice actively cooling in walk-in cooler. Pans ranged from 98F on the outside to 128F in the middle, at 1030AM. Per operator gravy was prepared half an hour earlier, and in order to thicken has to be heated to a boil. At 1055AM observed temperature of gravy at 70F on the outside, and 100F in the middle, dropping about 1 degree F per minute. Advised staff to portion gravy into an additional pan to ensure cooling schedule can be met (120F to 70F within 2 hours and 70F to 45F within 4 more hours). Operator now plans to use canned gravy, which can be heated to 140F or greater, hot held, then discarded after service or decreasing the amount of gravy that needs to be prepared and cooled. Alternatively, recommended also preparing gravy as normal, but splitting product into four pans to decrease depth of gravy to 2 inches and stirring every 15 minutes to allow for more adequate cooling. |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Observed facility's operational digital thermometer. Observed facility correctly following cold holding waiver for both pancake batter and sausage gravy. Observed meatsauce on grill at a temperature of 150dF, as well as gravy being hot held at 144dF. Recommended stirring both food items, and similar food items on occasion to redistribute heat throughout. Cooked and cooled home fries and sliced ham in commercial refrigerator had a temperature of 37dF. Observed sliced tomatoes in top half of cold holding make unit at a temperature 45dF. Sliced tomatoes in bottom of cold holding make unit had a temperature of 37dF. Discussed storing raw foods (shell eggs) under ready to eat foods to prevent contamination. |
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| Date: 2017-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted due to 3+ critical violations during previous inspection and/or stipulation. All items from previous inspection have been corrected. Facility has accurate probe thermometer (is digital) and in location where available to be used. Sausage gravy and pancake batter, both under waiver to use time as public health control, were properly marked with discard time. Adequate cooling methods observed in walk-in refrigerator. Several items being cooled in walk-in refrig. were uncovered and in shallow depths. Discussed recommendations for cooling with Scott (cook). | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Options for storage of in-use food utensils include: use once and wash, rinse, and sanitize, store in water 45F or less or 140F or greater, directly in container of food, and/or storing on a clean surface and washing, rinsing, and sanitizing at least every 4 hours. Offered food worker training to operator. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed wavier conditions and that food to be left out on counter for entire 4 hour time period. The following items have been corrected from previous inspection- 15A) flooring repaired in kitchen, ceiling tiles replaced in dry storage area and ceiling cleaned in walk-in cooler. 15B) Light bulbs shielded in dry storage area. 14B) A sweep has been added to bottom of screen door to fill gap. 10B) Door gaskets repaired on 2 door commercial refrigerator in kitchen. |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Required concentration of sanitizer (chlorine) in wiping cloth bucket 50-200ppm. Paper towel by hand-wash sink prevents ease of paper towel removal. Will discuss wavier with operator for pancake batter and gravy. Amount of lighting in kitchen adequate but questionable. TTOC for floor and walk-in ceiling (15a's) 8-9-15. TTOc for all other violations 6-23-15. Call CCHD if more time needed 737-2019. |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A time table of compliance date of September 5, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed the following with operator- routine hand washing and proper use of plastic gloves to eliminate direct-hand contact with cooked and ready-to-eat foods. Also discussed ill-food handler policy with operator. Will conduct a HACCP training exercise with cook staff later in the year. |
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| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection report of Feb. 26, 2013 have been corrected. Will conduct a HACCP training with kitchen staff later in the year. | ||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A time table of compliance date of March 26, 2013 has been established to correct remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed calibration of numerical thermometer used to evaluate hot potentially hazardous foods with operator. Also discussed proper cooling procedures of cooked potentially hazardous foods with operator during inspection. |
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| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 114 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON FINE CATERING @ ST. AUGUSTINE | Hudson Fine Catering Inc. | 114 South Main Street, New City, NY 10956 | 2016-12-14 |
| CONGERS ELEMENTARY @ ST. AUGUSTINE SCHOOL | Woodglen Elementary · Clarkstown Central School District | 114 South Main Street, New City, NY 10956 | 2013-10-15 |
| ST. AUGUSTINE SCHOOL | Archdiocese of New York | 114 South Main Street, New City, NY 10956 | 2012-11-09 |
| ST. AUGUSTINE PARISH SCHOOL CAFE - Dormant | Wynn Shaw Corp. | 114 South Main Street, New City, NY 10956 | 2006-12-04 |
| ST. AUGUSTINE PARISH SCHOOL CAFE. | Wynnewood & Shaw Food Service Inc. | 114 South Main Street, New City, NY 10956 | 2005-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HAPPY FAMILY RESTAURANT | New Happy Family Restaurant, Inc. | 103 South Main Street, Elmira, NY 14904 | 2018-09-10 |
| OOB - HAPPY FAMILY | No. 2, Inc. | 103 South Main Street, Elmira, NY 14904 | 2012-01-09 |
| CONGREGATE NUTRITION PROGRAM - FLANNERY APTS. | Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | 2018-11-20 |
| TEALL'S TAVERN | Teall's Tavern LLC | 208 South Main Street, Elmira, NY 14904 | 2018-05-21 |
| PIONEER SPORTS BAR & GRILL | Pioneer Sports Bar & Grill, Inc. | 208 South Main Street, Elmira, NY 14904 | 2017-11-17 |
| FLANNERY APT's TENANTS ASSOC. | Leslie Gorton | 300 South Main Street, Elmira, NY 14904 | 2013-09-11 |
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
| SOUTHSIDE COMMUNITY CENTER | Southside Community Center, Inc. | 215 Partridge Street, Elmira, NY 14904 | 2018-09-18 |
| SOUTHSIDE COMM. CNTR Summer Feeding Site | Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | 2018-07-12 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).