PEABODY'S (Health Operation# 838536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 838536 |
| Operation Name | PEABODY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 Phila Street Sartoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | REBELS 3941 |
| Permitted Operator Name | ERIC JACKSON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. Education provided on cooling procedures. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 9/21/15. Submit email correspondence by due date with a corrective action list for each violation. Any questions can be directed to this office via telephone or email. Discussed adequate cooling methods of potentially hazardous foods (raw chicken wings) with operator. Raw wings are baked to 165*F on sheet trays, cooled in walk in cooler, portioned, and deep fried as needed for orders. Initially cooked wings must cool from 120*F to 70*F in two hours. Wings must then cool from 70*F to 45*F in four hours. The method used to cool wings must meet these requirement as outlined in State Sanitary Code. |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peabody's | Joshua Dubay | 7-11 Clinton Street, Plattsburgh, NY 12901 | 2018-11-13 |
| Street Address | 39 PHILA STREET |
| City | SARTOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEABODY'S SPORTS BAR & GRILL | East Putnam, Inc. | 39 Phila Street, Sartoga Springs, NY 12866 | 2012-07-27 |
| PEABODY'S | Peabody's Sports Bar · Peabody's Inc. | 39 Phila Street, Sartoga Springs, NY 12866 | 2008-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY'S RESTAURANT & BAR | Harvey's of Saratoga, Inc. | 14 Phila Street, Saratoga Springs, NY 12866 | 2018-03-22 |
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| SUSHI THAI GARDEN | Thai Springs, Inc. | 44-46 Phila Street, Saratoga Springs, NY 12866 | 2018-03-06 |
| RAVENOUS | Zuray Investors, LLC. | 21 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| PHILA FUSION | Phila Gourmet, Inc. | 54 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| PARK SIDE EATERY | 42 Phila Street, Saratoga Springs, NY 12866 | 2018-01-04 | |
| HATTIE'S RESTAURANT | Jba Restaurant Corporation | 45 Phila Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| RONNIE & RALPHIE'S AT 43 PHILA | 43 Phila Hospitality Group, LLC. | 43 Phila Street, Saratoga Springs, NY 12866 | 2017-11-15 |
| CAFFE LENA INC. | Sarah Craig | 47 Phila Street, Saratoga Springs, NY 12866 | 2017-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).