THE BAGEL SHOPPE OF RED HOOK (Health Operation# 274805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 274805 |
| Operation Name | THE BAGEL SHOPPE OF RED HOOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
174 Route 9 Suite #6 Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | THE BAGEL SHOP OF RED HOOK INC |
| Permitted Operator Name | STACY RHYNDERS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: Display cooler - smoked salmon 34F, walnut raisin cream cheese 39F, bacon cheddar jalepeno cream cheese 38F, tuna salad 42F, chicken salad 41F, whitefish salad 41F, lox cream cheese 38F, bacon cheddar horseradish cream cheese 38F; Pepsi 3 door display beverage cooler 40F; True right side 2 door tallboy - 1/2 gallon milk 40F, quart half and half 40F, shell eggs 40F; True left side 2 door tallboy - cheese 37F/38F/37F/38F/38F, potato salad 37F, smoked salmon 37F, macaroni salad 36F; True prep station - cut tomatoes 39F, cheese 37F/36F/37F/38F/38F, sausage patties 38F/44F, ham sliced 36F; Hot water from faucet at 3 bay 133F; sanitizing bucket 100 ppm chlorine solution |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Milk carafe 45F; half and half carafe 42F; Cream cheese display case - Whitefish salad 41F, tomato basil 39F, bacon cheddar jalpeno cream cheese 40F, apple pie cream cheese 38F, scallion cream cheese 39F, smoked salmon iced 38F; True 2 door tall boy (right) turkey w/ wild rice 31F, dressing 37F, 1/2 gallon milk 42F; True 2 door tallboy (left) - pastrami 39F, macaroni salad 40F, roast beef chunk 37F, deli turkey sliced 43F, sliced cheese 42F; Sandwich prep stattion - sausage patties 40F, ham pieces 38F, sliced cheese 39F, cut tomatoes 40F; Hot water from faucet 123F; sanitizing bucket 200 ppm (need only be 100 ppm); hot holding chili with bens 167F | ||
| Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Temperatures during the inspection: Beverage display cooler at front - left side 'naked' orange juice 41F, right side 'pepsi' starbucks coffees 40F Cream cheese display cooler - tuna salad 39F, chicken salad 38F, whitefish salad 37F, the works cream cheese 39F, strawberry cream cheese 36F, bacon cheddar horseradish cream cheese 37F Hot holding - chili 149F, chicken noodle soup 159F Hot water from faucet 130F Sandwich prep station - cut tomatoes 45F, sliced cheeses 39F/39F, ham 38F, sausage 39F Tall boys - potato salad 36F, macaroni salad 36F, roast beef 39F, lox 37F, cesear dressing 1/2 container 35F |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures/measurements during the inspection: Hot water from 3 bay sink 124F True beverage display cooler 1 door - 41F; True beverage display cooler 3 door - 41F Cream cheese display cooler - flavored cream cheeeses 5#: strawberry 37F, honey almond 39F, roasted red pepper 41F Hot holding - chicken vegetable soup172F, chili 167F Prep station - swiss cheese 40F, yellow american cheese 41F, sliced ham 42F, sausage patties 39F True tall boy (left) - smoked salmon 38F, deli turkey 38F, provolone 38F, deli pastrami 37F True tall boy (right) - 1/2 gallon milk 37F, quart half and half 39F, shell eggs 38F |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL POOL CONCESSION | The Bagel Shop of Red Hook Inc | 66 West Market Street, Rhinebeck, NY 12572 | 2011-08-02 |
| Department of State (DOS) ID | 1978490 |
| Entity Name | THE BAGEL SHOP OF RED HOOK INC. |
| Initial DOS Filing Date | 1995-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STACY RHYNDERS |
| DOS Process Address |
5 Old Farm Rd Red Hook NEW YORK 12571 |
| Location Name | STACY RHYNDERS |
| Location Address |
5 Old Farm Rd Red Hook NEW YORK 12571 |
| Street Address | 174 ROUTE 9 SUITE #6 |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSTYS FARM FRESH EATERY | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2015-10-19 |
| RUSTYS FARM FRESH EATERY CATERING | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2014-03-11 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| HANA SUSHI | Hana Sushi Corp | 7270 South Broadway, Red Hook, NY 12571 | 2018-03-09 |
| HANA SUSHI CATERING | Hana Sushi Corp | 6511 Spring Brook Avenue, Rhinebeck, NY 12572 | 2019-02-21 |
| AN APPLE A DAY DINER | San Castell Co Inc | 7329 South Broadway, Red Hook, NY 12571 | 2012-10-05 |
| DUNKIN DONUTS - RH | Red Hook Donuts Inc | 112 South Broadway, Red Hook, NY 12571 | 2018-05-07 |
| SUBWAY | Pkr Diversified Ent | 139 South Broadway, Red Hook, NY 12571 | 2018-04-17 |
| MAX'S MEMPHIS BAR BQ | David Weiss | 136 South Broadway, Red Hook, NY 12571 | 2015-03-27 |
| RED HOOK VFW POST #7765 | William Meyer | 30 Elizabeth Street, Red Hook, NY 12571 | 2017-12-06 |
Please comment or provide details below to improve the information on THE BAGEL SHOPPE OF RED HOOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).