SUBWAY
Pkr Diversified Ent


Address: 139 South Broadway, Red Hook, NY 12571

SUBWAY (Health Operation# 274781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 274781
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 139 South Broadway
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name PKR DIVERSIFIED ENT
Permitted Operator Name KEVIN RYDER
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection finds the following.....1) the 2 door lowboy behind the sandwich prep area internal thermometer reading 36F, sliced tomatoes 37F, salami 39F, turkey 38F, sliced onions at 40F, 2) spray cleaners are out of sight, 3) the area under the soda fountain and coffee area within the cabinet has been cleaned up, 4) sanitizing bucket at 400ppm quaternary, 5) the hot water at the 3 bay sink at 124F, 6) the 3 bay sink faucet is now functioning, 7) the drain under the coffee/soda fountain area has been corrected, no standing water observed, 8) single use paper towels at all sinks
Date: 2018-04-09 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: The violations within this inspection report require the owner and responsible party to contact this Department at (845) 677-4001 within 2 business day to address the violations within and to propose a compliance time frame for corrective action. This Department would like all violations corrected within one weeks time and the 2 door lowboy which is out of temeprature to be posted to not be used under corrected. Failure to do so may result in Temperatures and measurements during the inspection: Quat sanitizer from 3 bay sink at 400ppm; hot holding - soup 181F, meatballs 168F/181F; main sandwich line coolers - cut tomatoes 43F, cut peppers 42F/41F/43F, cucumbers 41F, sliced onions 44F, veg patties 42F, guacamole 41F, olives 40F, dressings 41F/38F/37F/39F/45F/42F/42F, cheeses 35F/40F/37F, turkey 41F, tuna 42F, chicken 37F/43F/42F/33F, ham 44F roast beef 38F, salami 40F, pepperoni 40F; True 2 door tallboy - quacamole 36F, meatballs 27F, chicken patties 33F, 5# cheese sliced 36F, dressings 33F/34F, shredded cheese 41F; Norlake 2 door tallboy - sliced turkey 40F/40F, pepperoni 43F, salami 42F, veg patties 42F; True 2 door beverage display cooler - chocolate milk 43F, apple juice 43F
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Temperatures during the inspection: Norlake 2 door talboy - roast beef 41F, pepperoni 42F, turkey 40F; True 2 door tallboy - cheese sliced 5# 32F, chicken 33F, provole cheese 37F, rotisserie chicken 36F, steak 34F chicken 30F; Beverage display cooler - apples 40F; Hot holding - broccolli with cheese soup 172F, chicken with rice 177F, meatballs in sauce 181F; Duke 2 door lowboy - chicken breast 45F, teriaki chicken 32F, chicken 38F; sandwich line cooler - pepperoni 42F, ham 42F, turkey 43F, roast beef 41F, pastrami 39F, chicken breast 39F, chicken ieces 43F, shaved steak 39F, tuna salad 43F, chesse 44F, cheese 40F, cheese 38F
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures and measurements during the inspection: True 2 door s/s tall boy - sliced cheese logs 35F, chicken chunks 34F, shredded chicken 34F, chicken chunks bagged 30F Northlake 2 door tall boy - capicola ham 41F, bologna 42F, sliced genoa salami 42F Hot holdinh - meatballs 165F, broccoli cheddar soup 170F, beeef chili 171F Duke u/c cooler - steak 37F, genoa salami 40F, chicken breast 42F, tuna salad 40F, sliced tomatoes 45F Sandwich bar - cut cucumbers 42F, egg white 41F, cut onions 43F, capicola ham 42F, turkey 43F, ham 42F, mortadella 39F, roast beef 40F, chickens (4) 41F/39F/39F/40F, tuna salad 40F, steak 41F, cheeses (4) 40F/40F/42F/42F Sanitizing buckets 300 ppm quaternary
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2007-10-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-05 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Again, deli display cooler not keeping all foods at or below 45 degrees F.: teriyaki chicken, top layer, at 49; steak pieces 50, top layer. Other food items satisfactory. Unit set at #8 cold level. - Foods over 45 discarded; unit turned to #9 (maximum cold). Reinspection to occur, where all potentially hazardous foods must be at or below 45.
Date: 2007-10-04 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
SUBWAY Banani Two, Inc. 850 Bronx River Road, Yonkers, NY 10704 2018-12-10
SUBWAY Escarpment Business Co., LLC 2608 Pine Avenue, Niagara Falls, NY 14301 2018-12-07
SUBWAY Prem Subway · Prem Subway Corp. 714 Mclean Avenue, Yonkers, NY 10704 2018-12-07
Subway Al-maaida Corp. 30 West Main Street, Washingtonville, NY 10992 2018-12-06
Subway Mrrn, Inc. 335 Windsor Highway, New Windsor, NY 12553 2018-12-06
Subway Rk Food, Inc. 48 Rt 17k, Newburgh, NY 12550 2018-12-05
SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
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Office Location

Street Address 139 SOUTH BROADWAY
City RED HOOK
State NY
Zip 12571

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THE BAGEL SHOPPE OF RED HOOK The Bagel Shop of Red Hook Inc 174 Route 9 Suite #6, Red Hook, NY 12571 2018-04-30
RUSTYS FARM FRESH EATERY Rusty's Farm Fresh Eatery, Inc 5 Old Farm Road, Red Hook, NY 12571 2015-10-19
RUSTYS FARM FRESH EATERY CATERING Rusty's Farm Fresh Eatery, Inc 5 Old Farm Road, Red Hook, NY 12571 2014-03-11
HOLY COW R.m.b. Enterprises Inc 7270 South Broadway, Red Hook, NY 12571 2018-10-15
HANA SUSHI Hana Sushi Corp 7270 South Broadway, Red Hook, NY 12571 2018-03-09
HANA SUSHI CATERING Hana Sushi Corp 6511 Spring Brook Avenue, Rhinebeck, NY 12572 2019-02-21
RED HOOK VFW POST #7765 William Meyer 30 Elizabeth Street, Red Hook, NY 12571 2017-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).