NEW DAY CHILDRENS's CENTER (Health Operation# 365109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 365109 |
| Operation Name | NEW DAY CHILDRENS's CENTER |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
Franklin Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | NEW DAY CHILDREN'S CENTER, INC. |
| Permitted Operator Name | Megan Dyer |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ham and Cheese Sandwich broccoli bananas All cold holding temperatures 36F Dishwasher has been fixed Serving starts at 11 | ||
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Turkey mashed potatoes gravy cranberries Kids ate at 11, high temp dishwasher getting fixed during inspection by mechanic | ||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Todays lunch, hard boiled egg, cooked carrots, peaches, and milk. All served cold. All cold holding was acceptable. Staff were also dealing with a clogged toilet during the inspection, but appear to have that under control. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold holding in reach-in refrigerator 43 degrees F. Hot holding for second lunch in the oven at 160 degrees F. Dishwasher was reading 134 degrees F for finial rinse. manufacture recommendation was 120. One class room in. basement had refrigerator temps at 45 and had a lot of ice buildup. Refrigerator is in need of defrosting. | ||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cold holding temps OK - first lunch served at 11:00 am, 2nd lunch served at 11:50 am. Lunch is prepped in am and held between the lunch periods in the oven. lunch is taken to individual rooms on carts for service by room staff. use three refrigerators in rooms to store afternoon snack items. These units are also used by staff and children in the rooms (all units were cold and had thermometers). The items left in the refrigerators were milk pictures and sometimes yogurt and cheese for snack. All other food items are brought to the rooms at the time of service. | ||
| Date: 2016-08-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: corn 178F. true refrigerator in kitchen and all classroom refrigerators tested temperatures acceptable. dishmachine acceptable temperatures viewed. |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all refrigeration temperatures tested acceptable < 45F. menu ham salad sandwich, apple, and peas |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: beans 200F refrigerator milk 43F |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Peas at 180 F. Refrigerator temp. acceptable. Education provided on importance of temp. maintenance in refrigerators of class rooms. Educational sheet provided. |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1325959 |
| Entity Name | NEW DAY CHILDREN'S CENTER, INC. |
| Initial DOS Filing Date | 1989-02-14 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | NEW DAY CHILDREN'S CENTER, INC. |
| DOS Process Address |
327 Franklin Street Watertown NEW YORK 13601 |
| Street Address | Franklin STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).