AUBREY'S INN (Health Operation# 362421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 362421 |
| Operation Name | AUBREY'S INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
126 South James Street Cape Vincent NY 13618 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted DBA | AUBREY'S INN |
| Permitted Corporation Name | MIMAKAR, Inc. |
| Permitted Operator Name | Joseph Chavoustie |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222600 |
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold hold temperatures evaluated acceptable - Potato in walk-in cooler @ 38F Hood vents clean Floor throughout kitchen and prep area recently painted Facility plans on closing first of year. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hole in wall by back door- repaired |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: baked French onion soup @ 174 in hot holding unit. roasted red pepper soup in crock pot @ 154F. apple sauce in victory two door refrig unit @ 43F. slaw sauce in walk-in cooler @ 42F facility more clean and organized than previous inspections signs written on wall above three bay sink directing which basin is for food prep only waitress station remodeled. shelving move from below window to perpendicular to Window and is now soup station. walls painted around area. bathroom doors corrected from preop. |
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| Date: 2016-05-04 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2408932 |
| Entity Name | MIMAKAR, INC. |
| Initial DOS Filing Date | 1999-08-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIMAKAR, INC. |
| DOS Process Address |
342 E. Broadway Po Box 291 Cape Vincent NEW YORK 13618 |
| Location Name | MIMAKAR, INC. |
| Location Address |
342 E. Broadway Cape Vincent NEW YORK 13618 |
| Street Address | 126 SOUTH JAMES STREET |
| City | CAPE VINCENT |
| State | NY |
| Zip | 13618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF DESIGN | Gene H., Inc. | 288 E. Broadway, Cape Vincent, NY 13618 | 2017-08-08 |
| CAPTAIN JACK'S | Patrick Wiley | 361 Club Street, Cape Vincent, NY 13618 | 2018-08-27 |
| AMERICAN LEGION POST #832 | John Londraville Post #832 | 248 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-14 |
| NEW ROXY HOTEL FOOD SERVICE | 111 East Broadway, Cape Vincent, NY 13618 | 2018-08-03 | |
| ANN'S FISHERMAN'S FARE | Laurie Cornelia | 141 East Broadway, Cape Vincent, NY 13618 | 2018-07-03 |
| CAPTAIN JACK'S | 361 Club Street, Cape Vincent, NY 13618 | 2012-08-20 | |
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| CRAVE | Creative Culinary, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-03 |
| BREAKERS | Cafe 119, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2014-06-11 |
| CAPE VINCENT RECREATION PARK | Town of Cape Vincent | 602 South James Street, Cape Vincent, NY 13618 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).