NUT N' FANCI (Health Operation# 364740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 364740 |
| Operation Name | NUT N' FANCI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44100 Cross Island Road Fineview NY 13640 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted DBA | NUT N' FANCI |
| Permitted Corporation Name | CONGERS MARINA, INC. |
| Permitted Operator Name | William Conger |
| Permit Expiration Date | 10/12/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding acceptable. Milk 39 degrees. No hot holding present at time of inspection. Facility organized. Excellent labeling. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Overall facility is fairly clean Three bay sink used in sanitizing Thermometers present in all cold holding as well as stem thermometers All temps adequate COLD (Milk 39F) no HOT holding at time of inspection Most single serve items stored to prevent contamination Glove usage, hair restraint, and hand washing unit all observed On-site septic system appears to be functioning properly Please mail paper copy |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is fairly clean, cold holding temperatures were acceptable and coolers appeared clean. light covers were installed. |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: labeling and dating present. hood vents and ansul system very clean. all cold holding temps evaluated found acceptable. new light shields for kitchen on premises just need to be put up. ventilation not present in bathrooms and never has been. *mail report |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding appropriate. All food dated and labeled properly. Manual facilities appropriate. Wiping clothes and sanitizer found in kitchen. The leach field was observed; grass cut and dry. No violations observed. |
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| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 44100 CROSS ISLAND ROAD |
| City | FINEVIEW |
| State | NY |
| Zip | 13640 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOXY'S RIVERFRONT RESTAURANT | Peter Beattie | 18187 Reed Point Road, Fishers Landing, NY 13641 | 2018-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HACKERS PUB | Windmere Wellesley Corporation | 46433 County Route 100, Wellesley Island, NY 13640 | 2018-06-05 |
| THOUSAND ISLANDS CLUB RESTAURANT | Thousand Islands Club, LLC | 21952 Club Road, Wellesley Isl., NY 13640 | 2017-08-10 |
| ISLAND ROADHOUSE | Lakeside Golf Club Co. Ltd | 21496 Club House Drive, Wellesley Island, NY 13640 | 2016-06-23 |
| WELLESLEY ISLAND STATE PARK GOLF COURSE | Golf Services, Inc. | 42773 County Route 100, Wellesley Islnd, NY 13640 | 2018-07-25 |
| HACKERS PUB | Thousand Islands Country Club Old Course · Thousand Islands Catering, Inc. | 46433 County Route 100, Wellesley Island, NY 13640 | 2013-06-24 |
| ISLAND ROADHOUSE | 21496 Club House Drive, Wellesley Island, NY 13640 | 2013-06-24 | |
| THOUSAND ISLANDS CLUB RESTAURANT | J & J Resorts, LLC | 21952 Club Road, Wellesley Isl., NY 13640 | 2011-09-16 |
| HART HOUSE INN Food Service | 21979 Club Road, Fineview, NY 13640 | 2008-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).