HACKERS PUB (Health Operation# 863015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 863015 |
| Operation Name | HACKERS PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
46433 County Route 100 Wellesley Island NY 13640 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | WINDMERE WELLESLEY CORPORATION |
| Permitted Operator Name | Robert Peluso |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: A food saver with bags was found in the facility. the operator was informed that no food is to be packaged in Reduced oxygen packing without an approved plan to do so. I will be sending the Forms for approving the process. The facility was clean and organized in general. All refrigeration was in temperature. walkin chicken 36deg F. reach in near cook line 38deg F. prep units ok. Coke cooler 44deg F. Facility does have posting of the unfiltered after. |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: WIWC provides water for the facility and patrons are notified with fine print on the bottom of the menu and also a note on the mirror of the restrooms. Kitchen sinks are also posted. The facility leach field was inspected and no signs of failure were evident at this time. |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin cooler upstairs ham 36F. chicken on grill 180F. after 3 runs dish machine at required operational temperature [hadn't been in use]. all refrigeration temperatures tested acceptable. Septic system viewed no signs. of failure. Pumping of system was in operation at time of inspection. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: new door on downstairs freezer. all temperatures tested in refrigeration acceptable. Required signage of unfiltered water not located in facility in required areas. Manager unaware of requirement. septic system viewed no signs of failure at time of inspection |
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| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 46433 COUNTY ROUTE 100 |
| City | WELLESLEY ISLAND |
| State | NY |
| Zip | 13640 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HACKERS PUB | Thousand Islands Country Club Old Course · Thousand Islands Catering, Inc. | 46433 County Route 100, Wellesley Island, NY 13640 | 2013-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THOUSAND ISLANDS CLUB RESTAURANT | Thousand Islands Club, LLC | 21952 Club Road, Wellesley Isl., NY 13640 | 2017-08-10 |
| THOUSAND ISLANDS CLUB RESTAURANT | J & J Resorts, LLC | 21952 Club Road, Wellesley Isl., NY 13640 | 2011-09-16 |
| ISLAND ROADHOUSE | Lakeside Golf Club Co. Ltd | 21496 Club House Drive, Wellesley Island, NY 13640 | 2016-06-23 |
| ISLAND ROADHOUSE | 21496 Club House Drive, Wellesley Island, NY 13640 | 2013-06-24 | |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
| COFFEE POT CATHY'S | Cathy Klein | 3 James Street, Alexandria Bay, NY 13607 | 2018-08-06 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).