THOUSAND ISLANDS CLUB RESTAURANT (Health Operation# 363604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2017.
| NYS Health Operation ID | 363604 |
| Operation Name | THOUSAND ISLANDS CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21952 Club Road Wellesley Isl. NY 13640 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | THOUSAND ISLANDS CLUB, LLC |
| Permitted Operator Name | Andree' Chavoustie |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2017-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed Previous cold holding unit is functioning properly and holding all foods to acceptable temperature COLD (tomatoes 38F, bleu cheese 39F, sauce 38F) | ||
| Date: 2017-07-05 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Repair service has already been requested for the salad cooler in the kitchen. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all refrigeration and hot holding temperatures tested were acceptable. goat cheese in walkin 41F. appropriate glove use viewed. Chef stated researching ROP process for use next year. |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all temperatures tested acceptable in hot holding and refrigeration units. required signage not provided in required locations in facility on unfiltered water. owner stated paperwork for system he I nstalled was sent to DOH engineer |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Department of State (DOS) ID | 4192954 |
| Entity Name | THOUSAND ISLANDS CLUB, LLC |
| Initial DOS Filing Date | 2012-01-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANDREE M CHAVOUSITE |
| DOS Process Address |
22 Sisson Street Alexandria Bay NEW YORK 13607 |
| Street Address | 21952 CLUB ROAD |
| City | WELLESLEY ISL. |
| State | NY |
| Zip | 13640 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THOUSAND ISLANDS CLUB RESTAURANT | J & J Resorts, LLC | 21952 Club Road, Wellesley Isl., NY 13640 | 2011-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HACKERS PUB | Windmere Wellesley Corporation | 46433 County Route 100, Wellesley Island, NY 13640 | 2018-06-05 |
| HACKERS PUB | Thousand Islands Country Club Old Course · Thousand Islands Catering, Inc. | 46433 County Route 100, Wellesley Island, NY 13640 | 2013-06-24 |
| ISLAND ROADHOUSE | Lakeside Golf Club Co. Ltd | 21496 Club House Drive, Wellesley Island, NY 13640 | 2016-06-23 |
| ISLAND ROADHOUSE | 21496 Club House Drive, Wellesley Island, NY 13640 | 2013-06-24 | |
| JRECK SUBS/ALEXANDRIA BAY | Wheeze and Haney Enterprises, Inc. | 29 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
| MISSO SUSHI, INC. | Monticello · Kyung Hee Cha | 31 Market Street, Alexandria Bay, NY 13607 | 2014-08-19 |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| RILEY'S BY THE RIVER | Capt.'s Landing · Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2018-08-17 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).