FOXY'S RIVERFRONT RESTAURANT (Health Operation# 362544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 362544 |
| Operation Name | FOXY'S RIVERFRONT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18187 Reed Point Road Fishers Landing NY 13641 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted Operator Name | Peter Beattie |
| Permit Expiration Date | 10/15/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility clean in general. albeling and dating is lacking throughout the facility. All temperature throughout the chicken are ok walkin cooler 38. prep units 41 |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Spaghetti sauce within hot holding unit on cook line @ 143F RRP within pizza prep unit @ 38F |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: small white reach in cooler at 35 degrees f running ok . ice has been removed. | ||
| Date: 2015-08-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is on a boil water order. must use boiled or bottled water for all cooking and consumption. must use commercially bagged ice. must use bottled soda. |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 18187 REED POINT ROAD |
| City | FISHERS LANDING |
| State | NY |
| Zip | 13641 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 | |
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| STEPPING STONES DAY CARE FOOD SERVICE | 41579 Farrell Drive, Clayton, NY 13624 | 2011-07-25 | |
| TRICIA'S RONDETTE RESTAURANT | Tricia's Rondette Restaurant, LLC | 40685 Nys Route 12, Clayton, NY 13624 | 2018-07-17 |
| RONDETTE RESTAURANT (THE) | Bonnie Small | 40685 Nys Route 12, Clayton, NY 13624 | 2006-08-08 |
| NUT N' FANCI | Congers Marina, Inc. | 44100 Cross Island Road, Fineview, NY 13640 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).