MRS. SHAKE (Health Operation# 539177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 539177 |
| Operation Name | MRS. SHAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 West Main Street Mohawk NY 13407 |
| Municipality | GER. FLATS |
| County | HERKIMER |
| Permitted Operator Name | RICHARD HILTS |
| Permit Expiration Date | 09/10/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212300 |
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: 0-220F probe thermometer available, Sanitizers and bare hand barriers in use, refrigeration temperatures 43F and below. |
||
| Date: 2018-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: 0-220F probe thermometer available, Sanitizers and bare hand barriers in use, refrigeration temperatures 43F and below. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Refrigeration Temperatures 41F and below. Sanitizer, disposable gloves and 0-220F probe thermometer available. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration temps below 42 degrees, gloves, sanitizer choking poster and CPR kit ok. discussed rapid reheating on top of the stove is a better option to bring the temperatures up to 165 degrees within two hours, pamphlet provided | ||
| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2006-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 105 WEST MAIN STREET |
| City | MOHAWK |
| State | NY |
| Zip | 13407 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISSY BEANZ BAKERY | Tin Pan Galley, Inc. | 105 West Main Street, Sackets Harbor, NY 13685 | 2018-07-31 |
| LAMPY'S MEDITERRANEAN GRILL | M&a Rest., Inc. | 105 West Main Street, Endicott, NY 13760 | 2018-06-12 |
| Mrs. T's Bakery | Bonnie Tyrell | 105 West Main Street, Elbridge, NY 13060 | 2017-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIZ'S MOHAWK DINER | Liz Wilcox | 150 West Main Street, Mohawk, NY 13407 | 2018-02-14 |
| LIZ'S MOHAWK DINER | Liz Wilcox | 150 West Main Street, Mohawk, NY 13407 | 2014-07-02 |
| POP'S | Celeste Cowan | 150 West Main Street, Mohawk, NY 13407 | 2013-05-24 |
| MOHAWK DINER | Frank Netti | 150 West Main Street, Mohawk, NY 13407 | 2012-06-13 |
| Mohawk Diner | Milton Davis | 150 West Main Street, Mohawk, NY 13407 | 2010-01-26 |
| JARVIS MIDDLE SCHOOL | Jarvis Jr.-sr. High School · Central Valley Central School District | 28 Grove Street, Mohawk, NY 13407 | 2018-03-27 |
| AMERICAN LEGION POST #25 | American Legion-crowley Barnum Aux-post #25 | 43 West Main Street, Mohawk, NY 13407 | 2018-02-06 |
| Jarvis High School Summer Feeding Site 21 | 28 Grove Street, Mohawk, NY 13407 | 2009-07-14 | |
| RED APPLE TAKE OUT | Guo Jiang | 10 East Main Street, Mohawk, NY 13407 | 2018-12-05 |
| PAESANO'S PIZZERIA | Vincent Ceneviva | 8 Main Street West, Mohawk, NY 13407 | 2018-06-22 |
Please comment or provide details below to improve the information on MRS. SHAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).