HARRISVILLE ROD & GUN CLUB, INC (Health Operation# 363878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2017.
| NYS Health Operation ID | 363878 |
| Operation Name | HARRISVILLE ROD & GUN CLUB, INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13260 Bryant Bridge Road Harrisville NY 13648 |
| Municipality | DIANA |
| County | LEWIS |
| Permitted Corporation Name | Harrisville Rod & Gun Club, Inc. |
| Permitted Operator Name | Gerry Baker |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245200 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temps surveyed were appropriate. No evidence of wastewater treatment system issues. Cl2 - 1.5pppm |
||
| Date: 2017-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility operating under Do Not Drink order due to unapproved water supply. Restrooms are posted, commercially bottled water is provided for consumption and culinary purposes. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -facility very clean, in general -no food service at the time of inspection, customers only at the bar -thermometers present in all units -all cold holding temps evaluated were acceptable -onsite septic system appears to be functioning properly |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Onsite wastewater treatment system appears to be functioning properly. kitchen very clean. Gloves in use at time of arrival. |
||
| Date: 2014-12-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: labeling & dating good throughout, cold holding temperatures appropriate, prepping lasagna at time of inspection, meat 180F, noodles cooled in water - good. EXTENSIVE DISCUSSION REGARDING PROPER HANDLING OF READY TO EAT FOODS. Educational materials left on premesis. |
||
| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 13260 BRYANT BRIDGE ROAD |
| City | HARRISVILLE |
| State | NY |
| Zip | 13648 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRISVILLE SR NUTRITION SITE @ HARRIS COURTS | Mcmanus | 14172 Church Street, Harrisville, NY 13648 | 2018-11-05 |
| HARRISVILLE CENTRAL SCHOOL | Robert Finster | 14371 Pirate Lane, Harrisville, NY 13648 | 2018-11-05 |
| Trefoil Adventure Center Food Service | Girl Scouts of Nypenn Pathways, Inc. | 168 Rose Road, Harrisville, NY 13648 | 2018-08-01 |
| HARRISVILLE LANES & LOUNGE | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2018-07-05 |
| VILLAGE INN OF HARRISVILLE | The Village Inn of Harrisville, LLC | 8208 Main Street, Harrisville, NY 13648 | 2018-07-05 |
| PASTAMORE I | Pastamore 1 | 8214 Main Street, Harrisville, NY 13648 | 2017-11-14 |
| MONJA | Kristina Sinicropi | 8204 Main Street, Harrisville, NY 13648 | 2016-08-19 |
| HARRISVILLE LANES & LOUNGE . | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2015-11-10 |
| Phoenix Restaurant | 14353 Hermitage Road, Harrisville, NY 13648 | 2015-09-04 | |
| TRACKSIDE TAVERN | Trackside Tavern, LLC | 8204 Depot Street, Harrisville, NY 13648 | 2019-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).