VILLAGE INN OF HARRISVILLE (Health Operation# 363287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 363287 |
| Operation Name | VILLAGE INN OF HARRISVILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8208 Main Street Harrisville NY 13648 |
| Municipality | DIANA |
| County | LEWIS |
| Permitted Corporation Name | THE VILLAGE INN OF HARRISVILLE, LLC |
| Permitted Operator Name | Nancy Williams |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242200 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is clean and well maintained. Onsite septic system appears to be functioning properly. Cold holding acceptable tomatoes 40 degrees F. Meat 39 degrees F. |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility is very clean. Labeling and dating adequate throughout facility All cold holding temps are adequate (tomatoes 42F) no hot holding at time of inspection. Hair restraint, thermometers, dishwasher and 3 bay sinks used in sanitation all observed. On-site septic appears to be functioning properly. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Overall facility was very clean and organized Labeling and dating adequate throughout Glove usage, hair restraint, thermometers, handwashing station all observed Three bay sink and dishwasher used sanitizing All temps adequate: COLD (turkey 40F tomatoes 39F) no HOT holding at time of inspection Single serve items stored to prevent contamination On-site septic appears to be functioning properly |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: -facility clean, in general -proper hair restraint and food handling observed -all cold holding temperatures evaluated were acceptable: ham @43F, tomatoes @42F -all holding temperatures evaluated were acceptable: ground hamburger @190F -thermometers present in all refrig units -onsite septic system appears to be functioning properly |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temps evaluated acceptable- mayo in prep unit@ 42F all hot holding temps evaluated acceptable- soup @ 185F facility will be remodeled shortly. will contact doh before and send specs and floor plans before beginning remodeling. |
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| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temps appropriate labeling & dating good throughout. probe thermometers available. |
||
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-07-31 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 4362875 |
| Entity Name | THE VILLAGE INN OF HARRISVILLE, LLC |
| Initial DOS Filing Date | 2013-02-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE VILLAGE INN OF HARRISVILLE, LLC |
| DOS Process Address |
Po Box 187 Harrisville NEW YORK 13648 |
| Street Address | 8208 MAIN STREET |
| City | HARRISVILLE |
| State | NY |
| Zip | 13648 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTAMORE I | Pastamore 1 | 8214 Main Street, Harrisville, NY 13648 | 2017-11-14 |
| MONJA | Kristina Sinicropi | 8204 Main Street, Harrisville, NY 13648 | 2016-08-19 |
| MYSTIC RIVER CAFE (THE) | Blb Ent. II, Inc. | 8204 Main Street, Harrisville, NY 13648 | 2019-02-19 |
| THE BAKERY | James Tabolt | 8207 Main Street, Harrisville, NY 13648 | 2014-08-20 |
| PASTAMORE | Denise Avallone | 8214 Main Street, Harrisville, NY 13648 | 2013-08-02 |
| THE ROSE GARDEN RESTAURANT | The Rose Garden Restaurant, LLC | 8204 Main Street, Harrisville, NY 13648 | 2011-08-11 |
| CONLIN'S HOMETOWN BAKERY | 8207 Main Street, Harrisville, NY 13648 | 2011-08-11 | |
| HARRISVILLE SR NUTRITION SITE @ HARRIS COURTS | Mcmanus | 14172 Church Street, Harrisville, NY 13648 | 2018-11-05 |
| HARRISVILLE LANES & LOUNGE | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2018-07-05 |
| HARRISVILLE LANES & LOUNGE . | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2015-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).