Phoenix Restaurant


Address: 14353 Hermitage Road, Harrisville, NY 13648

Phoenix Restaurant (Health Operation# 362209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2015.

Business Overview

NYS Health Operation ID 362209
Operation Name Phoenix Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 14353 Hermitage Road
Harrisville
NY 13648
Municipality DIANA
County LEWIS
Permit Expiration Date 10/01/2015
Local Health Department Watertown District Office
NYSDOH Gazetteer 245200

Inspection Results

Date: 2015-09-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all cold holding temps evaluated acceptable- beef in refrig unit @ 44F.
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold holding temps appropriate. kitchen in good order construction deficiencies corrected. no violations noted.
Date: 2013-08-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: labeling good thermometer available food service closed for past 2 days
Date: 2010-08-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-07-02 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 14353 HERMITAGE ROAD
City HARRISVILLE
State NY
Zip 13648

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).