HARRISVILLE CENTRAL SCHOOL (Health Operation# 363415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 363415 |
| Operation Name | HARRISVILLE CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
14371 Pirate Lane Harrisville NY 13648 |
| Municipality | DIANA |
| County | LEWIS |
| Permitted Corporation Name | HARRISVILLE CENTRAL SCHOOL |
| Permitted Operator Name | Robert Finster |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242200 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu chicken nuggets cheese ravioli with red sauce green beans All temperatures are deemed acceptable at the time of service 147F chicken nuggets 150F ravioli 158F red sauce 161F green beans 42F casserole in walk-in cooler whole kitchen remodeled in Summer 2018, new floor tiling, ceiling, cook line and walk-in freezer and cooler shelves put in each walk-in unit to store floor 6in above the ground |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable - Grilled cheese @ 167F. Scalloped potatoes @ 184F. Baked beans @ 183F. Hot dogs @ 166F. All cold holding temperatures evaluated acceptable - milk @ 34F. Wash cycle @ 130F. Minimum temp requirement 120F Rinse cycle @ 142F. Minimum temp requirement 120F. On-site waste water treatment system appears to be functioning properly. Kitchen planned to be remodeled summer 2018 |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility leach field, no signs of failure at time of inspection. Facility plans on renovating and remodeling the kitchen facility over the summer. Please submit plans with the NYS DOH Watertown District Office. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: menu: Garlic pizza @ 162F Cheese pizza Green beans @ 188F Hamburgers @ 167F Raw broccoli and cauliflower Fruit cups Milk @ 35F Juice cups Serving approximately 270 students Dishwasher meeting temperature requirements @ 140F Kitchen being completely remodeled June 2017. Layout and specs will be sent to Watertown DOH for approval, as soon as available. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all refrigeration and hot holding temperatures tested acceptable. ham in walkin 45F, ham croissants 180F, chicken vegetable soup 185F. septic system viewed no visual signs of failure. Staff stated kitchen renovation to be done 2017 during summer. Majority of equipment to be replaced. Stated refrigerated salad unit to be installed on line. Stated some equipment is to be moved to different locations in kitchen. Advised to submit cut sheets and plan lay out to DOH for review. |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: nuggets 195 from oven, 145F in hot holding. walkin at acceptable temperature as well as other refrigeration units tested. septic system viewed no evidence of failure noted. utilizing ice for coldholding. front area of service line for self service. lacks sneeze guards |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot and cold temperatures acceptable. Cheese, tomatoes and meat sandwiches were located in pans too long for sufficient contact with ice below. The lower corner of the upper pan is the only section in contact with the ice. Recommended smaller pans and more ice.Temperatures were maintained until end of day. Due to snow on ground unable to view septic system. |
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| Date: 2014-10-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 14371 PIRATE LANE |
| City | HARRISVILLE |
| State | NY |
| Zip | 13648 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Harrisville Central School | 14371 Pirate Lane, Harrisville, NY 13648 | 2010-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRISVILLE SR NUTRITION SITE @ HARRIS COURTS | Mcmanus | 14172 Church Street, Harrisville, NY 13648 | 2018-11-05 |
| Trefoil Adventure Center Food Service | Girl Scouts of Nypenn Pathways, Inc. | 168 Rose Road, Harrisville, NY 13648 | 2018-08-01 |
| HARRISVILLE LANES & LOUNGE | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2018-07-05 |
| VILLAGE INN OF HARRISVILLE | The Village Inn of Harrisville, LLC | 8208 Main Street, Harrisville, NY 13648 | 2018-07-05 |
| PASTAMORE I | Pastamore 1 | 8214 Main Street, Harrisville, NY 13648 | 2017-11-14 |
| HARRISVILLE ROD & GUN CLUB, INC | Harrisville Rod & Gun Club, Inc. | 13260 Bryant Bridge Road, Harrisville, NY 13648 | 2017-02-04 |
| MONJA | Kristina Sinicropi | 8204 Main Street, Harrisville, NY 13648 | 2016-08-19 |
| HARRISVILLE LANES & LOUNGE . | Harrisville Lanes & Lounge, LLC | 14160 Church Street, Harrisville, NY 13648 | 2015-11-10 |
| Phoenix Restaurant | 14353 Hermitage Road, Harrisville, NY 13648 | 2015-09-04 | |
| TRACKSIDE TAVERN | Trackside Tavern, LLC | 8204 Depot Street, Harrisville, NY 13648 | 2019-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).