Bob Evans #2060 (Health Operation# 278925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.
| NYS Health Operation ID | 278925 |
| Operation Name | Bob Evans #2060 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
196 Oak Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Bob Evans Farms, LLC |
| Permitted Operator Name | Evans Farms, LLC |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2017-11-01 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided manager Jeremy with cook-cool-reheat pamphlet. Discussed sick-food-worker policy with assistant manager. Discussed proper hand washing/glove use and proper cooling methods/refrigerated storage with manager Jeremy. Inspectors present: D. Brodie and N. Hall. 2.5 |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot and cold holding temperatures were good - walk in cooler nicely organized, foods labeled - Discussed leaving foods uncovered in walk in cooler until cooled - Discussed employees using covered containers with straws in food prep areas |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed Sick Food Worker Policy and provided signage. All employees must sign policy when hired. Present were General Manager Jeremy Totten and Assistant Manager Mike Saxbury. Floor beneath ventilation hood to be cleaned and sanitized by March 3, 2016. (2) |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Nancy Kelly-Schicker performed inspection. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2007-06-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bob Evans #2060 | Bob Evans Restaurants, LLC | 196 Oak Street, Batavia, NY 14020 | 2018-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS FARMS, LLC #305 | Bob Evans Farms, Inc. · Bob Evans Farms, LLC | 21050 Nys Route 3 Route, Watertown, NY 13601 | 2018-01-24 |
| Department of State (DOS) ID | 4341003 |
| Entity Name | BOB EVANS FARMS, LLC |
| Initial DOS Filing Date | 2013-01-04 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 196 OAK STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bob Evans #2060 | Bob Evans Restaurants, LLC | 196 Oak Street, Batavia, NY 14020 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).