SBORO'S (Health Operation# 363699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 363699 |
| Operation Name | SBORO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
836 Coffeen Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | SBORO'S |
| Permitted Corporation Name | ART'S JUG, INC. |
| Permitted Operator Name | Steven Sboro |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The facility has replaced the back portion of the floor that had cracked from the building settling. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Chicken within prep unit@ 35F. Roasted red peppers in salad prep @ 39F All hot holding temperatures evaluated acceptable - Mashed potatoes @157F Walk-in freezer walls to be replaced by end of 2017 Dishwasher sanitizer at acceptable level of concentration Floor in dry storage room by side door, to be fixed by end of 2017 |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: walls of walkin freezer still planning to be replaced. dishwasher was fixed before inspection was completed. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - all cold holding temperatures evaluated acceptable- shrimp in prep unit @ 38F. chicken in prep unit @ 38F. all hot holding temperatures evaluated acceptable- lemon sauce @ 190F. marinara @ 167F. new ceiling in walkin freezer. owner will be replacing walls within as well. metal shelving below prep tables throughout facility painted. now clean and smooth surface. new screen door purchased for back door. |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated deemed acceptable- 43F mushrooms in coca cola cooler. 37F Apple water in prep unit across from pasta cooker facility very clean and organized shellfish tags available |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all hot holding temperatures acceptable- Mitchell sauce @ 165F. all cold holding temperatures acceptable-cocktail sauce in new prep refrig unit @ 38F. tags for oysters available. hood vents extremely clean. proper thawing of fish being implemented. new refrig 4 drawer, lift top prep unit across from conveyor oven-replaced table with ice bins. |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ART'S JUG, INC. | Art's Jug, Inc. · Steven Sboro | 820 Huntington Street, Watertown, NY 13601 | 2018-12-05 |
| Department of State (DOS) ID | 140372 |
| Entity Name | ART'S JUG, INC. |
| Initial DOS Filing Date | 1961-08-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ART'S JUG, INC. |
| DOS Process Address |
820 Huntington St Watertown NEW YORK 13601 |
| Location Name | ART'S JUG, INC. |
| Location Address |
820 Huntington St Watertown NEW YORK 13601 |
| Street Address | 836 COFFEEN STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAIRGROUNDS INN RESTAURANT | Barkeater's Cafe · Coleman Enterprises, Ltd. | 852 Coffeen Street, Watertown, NY 13601 | 2018-11-28 |
| THE MIDWAY | Midway Ice Cream, Inc. | 871 Coffeen Street, Watertown, NY 13601 | 2016-06-21 |
| COLEMAN'S CORNER | Fairgrounds Inn Restaurant & Commissary · Coleman Enterprises, Ltd | 849 Lawrence Street, Watertown, NY 13601 | 2018-02-09 |
| DUFFY FIELD CONCESSIONS | Watertown Wizards, Inc. | 900 Coffeen Street, Watertown, NY 13601 | 2014-06-27 |
| DUFFY FIELD CONCESSION | 900 Coffeen Street, Watertown, NY 13601 | 2012-07-31 | |
| DUFFY FIELD CONCESSION2 | 900 Coffeen Street, Watertown, NY 13601 | 2011-07-05 | |
| COLEMAN'S CORNER previous owner | Coleman's Corner · Coleman's Corner, Inc. | 849 Lawrence Street, Watertown, NY 13601 | 2008-05-28 |
| VFW POST 1400 | Vfw Barben Jones Association | 231 Bellew Avenue, Watertown, NY 13601 | 2018-01-03 |
| BERNARDO'S PIZZERIA, LLC | Bernardo's Pizzeria, LLC | 702 Coffeen Street, Watertown, NY 13601 | 2017-06-08 |
| ITALIAN AMERICAN CIVIC ASSOCIATION FOOD SERVICE | Italian American Civic Association · Italian American Civic Association | 192 Bellew Avenue, Watertown, NY 13601 | 2017-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).